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Teriyaki Spam Rice Paper Musubi

Teriyaki Spam Rice Paper Musubi

Recipe by Herman at Home @hermanathome · Instagram

Imported by Ryan Gee on SeeMeCook

Crispy rice-paper-wrapped musubi filled with teriyaki-glazed Spam, warm rice, furikake, and a thin egg omelet. The assembled musubi are fried until the rice paper is blistered and crisp, then served with extra teriyaki or bang bang sauce.

2 servings40 minOther

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Ingredients

  • Spam (Sliced; amount not stated in the source.)
  • Soy sauce (For the teriyaki sauce; amount not stated.)
  • Mirin (For the teriyaki sauce; amount not stated.)
  • Brown sugar (For the teriyaki sauce; amount not stated.)
  • Other teriyaki seasonings (The source refers to additional seasonings but does not identify them or give amounts.)
  • Eggs (Cooked as a thin omelet; amount not stated.)
  • Cooked rice (Warm rice; amount not stated.)
  • Furikake (For assembling the musubi; amount not stated.)
  • Rice paper wrappers (Use two wrappers per musubi; the source says to double-wrap on all sides.)
  • Neutral frying oil (Use a generous amount for frying all sides; amount not stated.)
  • Bang bang sauce (Optional serving sauce; the source mentions serving the musubi with it but provides no recipe or amount.)

Steps

  1. 1

    Prepare the ingredients. The source does not provide exact quantities or identify all of the additional teriyaki seasonings.

  2. 2

    Combine the soy sauce, mirin, brown sugar, and the other seasonings to make the teriyaki sauce.

  3. 3

    Cook the eggs in a shallow pan to make a thin omelet.

  4. 4

    Fry the sliced Spam in the teriyaki sauce until glazed. Reserve some of the extra teriyaki sauce for serving.

  5. 5

    Assemble the musubi with warm rice, furikake, the thin omelet, and teriyaki-glazed Spam.

  6. 6

    Double-wrap each assembled musubi in rice paper, covering all sides.

  7. 7

    Heat a generous amount of oil and fry the wrapped musubi on all sides until the outside is blistered and crispy.

  8. 8

    Serve with the reserved teriyaki sauce and optional bang bang sauce.

Notes

The supplied video description, OCR, and transcript do not provide exact ingredient quantities, cooking temperatures, frying times, or the complete list of teriyaki seasonings. Those details should be obtained from the linked recipe before cooking. The source describes bang bang sauce as an optional accompaniment.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • snack
  • appetizer
  • Hawaiian-inspired
  • crispy
  • fried
  • rice paper
  • Spam
  • quick meal

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