Creamy Parmesan Chicken Bake

Ingredients

• 6 boneless chicken thighs
• 1 cup heavy cream
• 1.5 cups mozzarella cheese (Shredded)
• 0.5 cup Parmesan cheese (Grated)
• 3 cloves garlic (Minced)
• 1 tsp Italian seasoning
• 1 tbsp butter (For searing)
• salt and black pepper (To taste)
• fresh parsley (Chopped, for garnish)

Steps

1. 1

   Preheat the oven to 375°F (190°C). Lightly grease or otherwise prepare a baking dish large enough to hold the six chicken thighs in a single layer.

2. 2

   Season the chicken thighs on both sides with salt, black pepper, and the Italian seasoning, distributing the seasoning evenly over the meat.

3. 3

   Melt the butter in a large skillet over medium-high heat. Place the seasoned chicken thighs in the skillet and sear until golden brown on the outside, turning as needed. The chicken does not need to be fully cooked at this stage.

4. 4

   Transfer the seared chicken thighs to the prepared baking dish, arranging them in a single layer.

5. 5

   In a bowl, combine the heavy cream, minced garlic, and grated Parmesan cheese. Stir until the garlic and cheese are evenly distributed throughout the cream.

6. 6

   Pour the creamy Parmesan mixture evenly over the chicken thighs, ensuring the chicken is surrounded and coated with the sauce.

7. 7

   Sprinkle the shredded mozzarella evenly over the top of the chicken and cream sauce.

8. 8

   Bake at 375°F (190°C) for 25–30 minutes, until the chicken is tender and cooked through and the cheese is golden, melted, and bubbling. For food safety, the thickest part of the chicken should reach 165°F (74°C).

9. 9

   Remove the bake from the oven and garnish with chopped fresh parsley. Serve hot.

Notes

The source does not specify the amount of salt, black pepper, or parsley; add these to taste. Searing before baking develops a golden exterior and adds flavor to the cream sauce.

Nutrition per serving

• main
• baked
• chicken
• comfort food
• high-protein
• Keto-friendly
• gluten-free