Imported from the web

Easy Soup

Name: Easy Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 2 Eggs; 2 枚 Seasoned nori (Tear into small pieces); Green onion (Finely chopped, a small amount); 10 g Weipa; Salt (A pinch); 600 ml Water (Bring to a boil)

Imported by MoInd on SeeMeCook

An easy Chinese-style soup made with Weipa, egg, and seasoned nori. The fluffy egg is complemented by the aroma of green onion.

4 servings10 minEast Asian

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Ingredients

2 Eggs
2 枚 Seasoned nori (Tear into small pieces)
Green onion (Finely chopped, a small amount)
10 g Weipa
Salt (A pinch)
600 ml Water (Bring to a boil)

Steps

1
Beat the eggs.
2
Tear the seasoned nori into small pieces.
3
Bring 600 ml of water to a boil.
4
Dissolve 10 g of Weipa in the boiling water.
5
Add a pinch of salt.
6
Gradually pour the beaten eggs into the soup in a circular motion.
7
When the egg begins to float and become fluffy, turn off the heat to avoid overcooking it.
8
Add the seasoned nori and finely chopped green onion, mix lightly, and serve.