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European recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Lotus Crunch Cake in a Cup

A creamy Lotus Biscoff dessert in a cup with a cookie base, cream cheese and whipped cream filling, and a crunchy cornflake and chocolate topping. The dessert is then chilled for s

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Jammy Onion and Miso Pasta

A deeply savory, umami-rich pasta inspired by French onion soup. It features jammy, quick-cooked onions and white miso for a glossy, comforting sauce that comes together in under 2

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Nest Cookies

Chocolate shortbread cookies shaped like nests, filled with chocolate, nuts, and small chocolate eggs. A festive Easter dessert.

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Apple Puff Pastry

A quick apple dessert or breakfast wrapped in puff pastry, flavored with cinnamon and a sweetener to taste. Baked until freshly made and golden.

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Tender Custard Cheesecake

A tender cheesecake with four thin layers and hot custard cheese filling. The dessert is chilled until fully set and topped with pastry or cookie crumbs.

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Sober Cherry Cake

Chocolate sponge cake with cherries, condensed milk and buttercream, and chocolate glaze. The cherries are heated with sugar, and the cherry juice is used to soak the sponge cake.

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Apple Fritters with Kefir

Tender apple fritters made with grated apples, kefir, and a touch of sweetness. The batter should not be too thick, and the fritters are fried covered until cooked through.

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Moist Chocolate Sponge Cake

A tender, moist chocolate sponge cake that can be served as a cake or used to make a Snickers cake. The recipe contains rich cocoa, warm milk, melted butter, and boiling water.

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No-Bake Bavarian Dessert

A delicate milk-and-sour-cream dessert with egg yolks, vanilla flavor, and gelatin. It is prepared without using electricity for baking and sets in the cold for 3 hours.

Ingredients and steps