Jellied Pie with Ham, Bell Pepper, and Tomato

Ingredients

• 1 cup Wheat flour
• 0.5 cup Milk
• 0.5 cup Vegetable oil (The source specifies sunflower oil.)
• 3 Eggs
• 150 g Hard cheese (The preparation instructions specify 100 g of cheese; the ingredient list specifies 150 g.)
• 1 tsp Baking powder (Heaped.)
• Salt (A little, to taste.)
• 250 g Ham (Cut into cubes.)
• 1 Bell pepper (Large; cut into small pieces.)
• 1 Tomato (Cut into cubes.)

Steps

1. 1

   Preheat the oven to 180°C. Prepare a baking dish.

2. 2

   Crack the eggs into a bowl, season lightly with salt, and whisk.

3. 3

   Pour the milk and sunflower oil into the eggs. Stir.

4. 4

   Add the flour and heaped baking powder. Stir until smooth. The batter should be pourable.

5. 5

   Grate the cheese using the coarse side of a box grater. Add it to the batter and stir.

6. 6

   Cut the ham into cubes, the bell pepper into small pieces, and the tomato into cubes.

7. 7

   Add the ham, bell pepper, and tomato to the batter. Stir. The total weight of the filling should be approximately 500 g or less.

8. 8

   Transfer the batter with the filling to the prepared dish and spread it evenly.

9. 9

   Place the pie in the preheated oven and bake for approximately 45 minutes at 180°C.

10. 10

    Serve the finished fragrant pie with tea.

Notes

The source does not specify the size or material of the baking dish. The amount of cheese is inconsistent: the ingredient list specifies 150 g, while the preparation instructions specify 100 g; the authoritative amount from the ingredient list has been retained. The author recommends selecting the filling so that its total weight does not exceed approximately 500 g.

Nutrition per serving

• main course
• pie
• savory baking
• homemade baking
• with ham
• baked
• quick recipe