Imported from YouTube
Toasted Bread Appetizer Sandwiches with Quick Pickle Sauce
Bread slices are toasted in butter, topped with a savory mixture of tomatoes, ham, mozzarella, mayonnaise, and parsley, then baked briefly. They are served with a tangy sauce made from mayonnaise, ketchup, soy sauce, mustard, and pickles.
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Ingredients
- 1 bread (One loaf, cut into even slices)
- 300 g butter (For toasting the bread; quantity read from the on-screen text)
- 2 tomatoes (Cut into small cubes)
- ham (A few slices, finely chopped; the on-screen text appears to show 150 g)
- mozzarella (Grated; the on-screen text appears to show 25 g)
- mayonnaise (Used in the topping mixture and as the base of the dipping sauce; the quantity is not clearly stated)
- parsley (Finely chopped)
- salt (For seasoning; the on-screen text appears to show 3 g)
- black pepper (For seasoning; the on-screen text appears to show 1 g)
- 100 g ketchup (For the sauce)
- 30 ml soy sauce (For the sauce)
- 20 g mustard (For the sauce)
- 50 g pickled cucumber (Finely chopped)
Steps
- 1
Cut one loaf of bread into even slices.
- 2
Melt the butter in a hot pan.
- 3
Place the bread slices in the pan and toast them until nicely browned on both sides.
- 4
Remove the toasted bread slices from the pan and place them on a baking tray lined with baking paper.
- 5
Cut two tomatoes into small cubes and place them in a bowl.
- 6
Finely chop a few slices of ham and add them to the bowl.
- 7
Add grated mozzarella, mayonnaise, and finely chopped parsley.
- 8
Season the mixture with salt and black pepper, then mix all the ingredients well.
- 9
Place one spoonful of the mixture on each toasted bread slice.
- 10
Bake the topped bread slices for 15 minutes. The source does not specify the oven temperature.
- 11
To make the sauce, place mayonnaise in a bowl and add the ketchup, soy sauce, mustard, and finely chopped pickled cucumber.
- 12
Season the sauce with black pepper and salt, then mix well.
- 13
Serve the baked sandwiches with the sauce.
Notes
The OCR provides clear quantities for the sauce ingredients, but several quantities in the main topping are incomplete or difficult to associate reliably with individual ingredients. The baking temperature is not stated. The source suggests serving these sandwiches with any sauce and notes they are useful when short on time.
Nutrition per serving
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