Imported from Instagram
No-Bake Bavarian Dessert
A delicate milk-and-sour-cream dessert with egg yolks, vanilla flavor, and gelatin. It is prepared without using electricity for baking and sets in the cold for 3 hours.
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Ingredients
- 20 g Gelatin (For blooming)
- 100 ml Milk (Cold; for blooming the gelatin)
- 3 Egg yolks
- 70 g Sugar
- 200 ml Milk
- 10 g Vanilla sugar (1 packet)
- 350 g Sour cream
Steps
- 1
Pour 100 ml of cold milk over the gelatin and leave it to bloom.
- 2
Separate the yolks from the whites. Place the yolks in a saucepan, add the sugar, and mix until smooth.
- 3
Pour 200 ml of milk into the egg-and-sugar mixture and stir.
- 4
Place the saucepan over the heat and, stirring constantly, bring the mixture to a boil.
- 5
Remove the saucepan from the heat, add the bloomed gelatin, and stir until fully incorporated.
- 6
Leave the egg-and-milk mixture to cool slightly.
- 7
Add the vanilla sugar to the sour cream and stir.
- 8
Pour the cooled egg-and-milk mixture into the sour cream and stir until smooth.
- 9
Pour the mixture into a mold and refrigerate for 3 hours.
- 10
Remove the dessert from the mold, cut it into pieces, and serve.
Notes
The source does not specify the exact size or type of mold, nor the chilling temperature. The egg whites are not used in this recipe.
Nutrition per serving
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