Apple Fritters with Kefir

Ingredients

• 2 Large apples (Peel and grate on a coarse grater)
• 1.5 cup Kefir
• 200 g Wheat flour (Add a little more if needed if the fritters are difficult to remove from the pan)
• 0.5 tsp Baking powder
• 2 tbsp Sugar
• 2 Small eggs
• Baking soda (A pinch)
• Salt (A pinch)
• Vegetable oil (For frying)

Steps

1. 1

   Peel the apples and grate them on a coarse grater.

2. 2

   Add the eggs to the apples and mix.

3. 3

   Pour in the kefir and mix well.

4. 4

   Add the sugar and salt, and mix.

5. 5

   Gradually add the flour, baking powder, and a pinch of baking soda, mixing after each addition. The batter should not be too thick.

6. 6

   Heat a frying pan with vegetable oil and spoon the batter into portions.

7. 7

   Fry the fritters covered until cooked through. If they are difficult to remove from the pan, add a little more flour to the batter.

Notes

The source does not specify the exact amount of oil, frying temperature, frying time, or number of fritters. The volume of kefir has been standardized as 1.5 cup; the source only states “1.5 glasses.”

Nutrition per serving

• breakfast
• dessert
• vegetarian
• fritters
• apple
• fried
• home cooking