Moist Chocolate Sponge Cake

Ingredients

• 1 C0-category egg
• 100 g sugar (For a Snickers cake, use 80 g.)
• salt (A pinch.)
• 70 ml milk (Warm.)
• 40 g butter (Melted and warm.)
• 100 g wheat flour
• 20 g cocoa powder
• 0.5 tsp baking powder
• 0.5 tsp baking soda
• 60 ml boiling water

Steps

1. 1

   Beat the egg, sugar, and a pinch of salt until light and fluffy.

2. 2

   Add the warm milk and melted, warm butter. Stir.

3. 3

   In a separate bowl, combine the wheat flour, cocoa powder, baking powder, and baking soda.

4. 4

   Sift the dry ingredients into the liquid mixture and stir until smooth.

5. 5

   Pour in the boiling water and beat or stir again until the batter is smooth.

6. 6

   Bake the sponge cake at 150 °C for approximately 30 minutes.

Notes

The source does not specify the pan size, how to prepare the pan, or the exact doneness criterion. The sponge cake can be eaten as a chocolate cake or used to make a Snickers cake.

Nutrition per serving

• dessert
• baking
• chocolate
• sponge cake
• for cake
• for Snickers cake
• vegetarian