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Banana Waffles

Banana Waffles

Recipe by YOHANIT00 @yohanit00 · TikTok

Imported by Alexia Lucchinacci on SeeMeCook

A simple and delicious way to use up overripe bananas, these waffles are sweet, fluffy, and easy to make.

4 servings25 minEuropean

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Ingredients

  • 3 very ripe bananas (very ripe)
  • 200 g flour
  • 2 eggs
  • 1 sachet baking powder (baking powder)
  • 1 sachet vanilla sugar (vanilla sugar)

Steps

  1. 1

    Mash the 3 very ripe bananas in a mixing bowl until smooth.

  2. 2

    Add the 2 eggs and the sachet of vanilla sugar to the mashed bananas and whisk together.

  3. 3

    Incorporate the 200g of flour and the sachet of baking powder into the wet mixture, stirring until just combined.

  4. 4

    Preheat your waffle iron and lightly grease it if necessary.

  5. 5

    Pour the batter into the waffle iron and cook until golden brown and cooked through.

Notes

The source provides a clear ingredient list but does not detail the specific method; standard waffle preparation (mashing bananas, mixing wet ingredients followed by dry ingredients) is inferred based on the ingredients provided.

Nutrition per serving

306Calories
9gProtein
61gCarbs
3gFat
4gFiber
  • breakfast
  • waffles
  • banana
  • vegetarian
  • sweet
  • easy

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