Imported from Instagram
Nest Cookies
Chocolate shortbread cookies shaped like nests, filled with chocolate, nuts, and small chocolate eggs. A festive Easter dessert.
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Ingredients
- 120 g Butter (Softened)
- 120 g Powdered sugar
- 1 Egg
- 200 g Wheat flour
- 10 g Baking powder
- 40 g Cocoa powder
- 50 g Chocolate (For the filling)
- 2 tbsp Milk (For the chocolate filling)
- Nuts (Quantity not specified; for decoration)
- Chocolate eggs or egg-shaped candies (Quantity not specified; for decoration)
Steps
- 1
Cream the softened butter with the powdered sugar until smooth.
- 2
Add the egg and mix until smooth.
- 3
In a separate bowl, combine the wheat flour, baking powder, and cocoa powder.
- 4
Gradually add the dry ingredients to the egg-and-butter mixture.
- 5
Knead into a smooth dough.
- 6
Shape the dough into small balls that will fit into a garlic press.
- 7
Place long strips of dough on parchment paper by pressing the balls through a garlic press. The author uses approximately three balls per cookie.
- 8
Make an indentation in the center of each cookie using a shot glass.
- 9
Bake the cookies in an oven preheated to 180 °C for approximately 12–15 minutes.
- 10
Melt the chocolate with the milk in the microwave for approximately 30 seconds.
- 11
Let the cookies cool, then fill the indentations with the chocolate filling.
- 12
Add the nuts.
- 13
Decorate the cookies with chocolate eggs or egg-shaped candies.
Notes
The source does not specify the quantity of nuts or chocolate eggs. The serving size and number of cookies are approximate, as the author does not state the exact yield.
Nutrition per serving
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