Imported from Instagram
Tender Custard Cheesecake
A tender cheesecake with four thin layers and hot custard cheese filling. The dessert is chilled until fully set and topped with pastry or cookie crumbs.
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Ingredients
- 400 g Wheat flour (Plus a little more for dusting while rolling out the dough.)
- 120 g Sugar for the dough (The source specifies 120–150 g.)
- 100 g Sour cream
- 40 g Butter for the dough (Melt and cool to room temperature.)
- 1 tsp Baking soda (Neutralize with vinegar.)
- Vinegar (For neutralizing the baking soda; quantity not specified.)
- 800 g Farmer cheese
- 150 g Butter for the cheese filling (At room temperature.)
- 150 g Sugar for the cheese filling
- Vanilla sugar (Quantity not specified.)
- 4 Eggs
- 100 g Milk (For mixing with the pudding powder.)
- 2 tbsp Vanilla pudding powder
- Pastry or cookie crumbs (For topping; quantity not specified. The top can be sprinkled with pastry or cookie crumbs.)
Steps
- 1
Combine the flour, sugar, sour cream, melted butter cooled to room temperature, and vinegar-neutralized baking soda.
- 2
Knead into a soft dough and divide it into four portions.
- 3
Roll out each portion of dough. Bake the layers in the oven until done. The author does not specify the temperature or baking time.
- 4
Place the farmer cheese in a bowl. Add the eggs, sugar, and vanilla sugar.
- 5
Blend the cheese mixture until smooth.
- 6
Add the room-temperature butter and mix well.
- 7
Place the cheese mixture over medium heat and cook, stirring constantly, for approximately 7–10 minutes.
- 8
Whisk the vanilla pudding powder into the milk.
- 9
Pour the milk and pudding mixture into the hot cheese mixture and cook until thickened, stirring constantly.
- 10
Assemble the cake by layering the hot cheese filling between the baked layers and spreading it over the top layer.
- 11
Sprinkle the top with pastry or cookie crumbs.
- 12
Leave the cheesecake in a cool place until completely cooled and the cheese filling has set.
Notes
For this recipe, the author uses a 20 × 30 cm pan but recommends using a slightly smaller one to make rolling out the dough easier. The oven temperature and exact baking time for the layers are not specified in the source.
Nutrition per serving
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