Imported from TikTok
Pesto Puff Pastry Pastries with Cheese and Tomato
Quick savory puff pastry bites filled with green pesto, grated cheese, and tomato. The pastries are folded into small towers, brushed with egg yolk, and finished with black sesame seeds.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 rol puff pastry (Tante Fanny)
- green pesto (1 jar)
- grated cheese (1 bag)
- 1 tomato
- 1 egg (use the egg yolk for brushing)
- black sesame seeds (for finishing)
Steps
- 1
Divide the puff pastry roll into squares.
- 2
Make cuts in each square.
- 3
Top the squares with green pesto, grated cheese, and tomato.
- 4
Fold each topped square into a small tower.
- 5
Brush the towers with egg yolk.
- 6
Finish the pastries with black sesame seeds.
- 7
Bake the pesto pastries for 15–20 minutes at 200 °C.
Notes
The source does not specify exact quantities for the jar of pesto, the bag of cheese, or the black sesame seeds. The cutting method and precise folding technique are not described in further detail.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →