Imported from TikTok
Upside-Down Honey, Bacon and Mozzarella Puff Pastry Bites
A savory upside-down pastry snack made with honey, bacon, grated mozzarella, and fresh puff pastry. The pastry is brushed with egg yolk and baked until golden and crisp.
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Ingredients
- 1 roll Fresh puff pastry (Tante Fanny fresh puff pastry)
- Honey (Amount not specified)
- Bacon (Amount not specified)
- Grated mozzarella (Amount not specified)
- 1 Egg (Use the yolk for brushing the pastry)
Steps
- 1
Preheat the oven to 200°C (392°F).
- 2
Place baking paper on a baking tray and add honey to it. The source does not specify the amount or shape of the honey.
- 3
Add the bacon and grated mozzarella to the honey.
- 4
Cover the honey, bacon, and mozzarella with the puff pastry.
- 5
Press the pastry edges down to seal the pastry around the filling.
- 6
Separate the egg yolk and brush the pastry with the yolk.
- 7
Bake for 15–20 minutes at 200°C (392°F), until the pastry is baked and golden. The source does not specify whether or when to turn the pastry upside down after baking.
Notes
The amounts of honey, bacon, and mozzarella are not provided in the source. The recipe is described as an upside-down pastry, but the source does not give explicit instructions for turning it over after baking.
Nutrition per serving
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