Imported from Instagram
Cheese Soup with Mushrooms and Meatballs
A delicate creamy cheese soup with mushrooms, potatoes, rice, and small chicken meatballs. The mushrooms and vegetables are first stewed with sour cream, giving the soup a rich flavor.
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Ingredients
- 2 L Water (For a 2-liter pot)
- 1 Chicken fillet (Blend for the meatballs)
- 300 g Mushrooms (Slice; the type of mushrooms is not specified)
- 1 Carrot (For the sauté)
- 1 Onion (For the sauté)
- 1 tbsp Sour cream (Add 2 minutes before the mushrooms are done)
- 2 Processed cream cheese (Grate on a fine grater)
- 1 tbsp Rice (Rinse; add to the partially cooked potatoes)
- 2 Potatoes (The recipe specifies 2–3 potatoes; dice)
- Cooking oil (For frying the onion, carrot, and mushrooms; quantity not specified)
- Soup seasoning (To taste)
- Mushroom seasoning (To taste)
- Black pepper (To taste; add some to the ground chicken)
- Salt (To taste; salt the water and the ground chicken)
- Seasoning for ground meat (To taste; add to the ground chicken)
- Dried garlic (To taste; add to the ground chicken)
- Fresh herbs (For sprinkling over the finished soup; quantity not specified)
Steps
- 1
Prepare the sauté: fry the onion and carrot, then add the mushrooms. Cover and stew everything over low heat until the mushrooms are cooked.
- 2
2 minutes before the mushrooms are done, add the sour cream and cover the pan again.
- 3
Pour the water into a pot and bring it to a boil.
- 4
While the water is heating, dice the potatoes.
- 5
Add the potatoes to the boiling water and season the water with salt.
- 6
Rinse the rice. When the potatoes are partially cooked, add the rice to the pot.
- 7
Grate the processed cheese on a fine grater.
- 8
Blend the chicken fillet. Add the seasoning for ground meat, dried garlic, black pepper, and salt.
- 9
Mix the chicken mixture and shape it into small meatballs.
- 10
Add the meatballs to the soup.
- 11
Add the grated cheese and mushroom sauté to the pot. Stir.
- 12
Add the soup seasoning and mushroom seasoning.
- 13
Cook until the meatballs are done. Sprinkle the finished soup with fresh herbs and serve.
Notes
The source does not specify the exact quantities of oil, seasonings, or herbs, nor the cooking duration or the precise cooking time for the potatoes and meatballs. Use 2–3 potatoes, as specified by the author.
Nutrition per serving
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