Hayashi Rice
A Japanese comfort dish of thinly sliced beef, mushrooms, and onions in a rich, tomatoey gravy made with Hayashi rice roux. Serve it over hot short-grain rice.
Ingredients and stepsEast Asian recipes
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Sushi Without Rolling
Layered sushi with smoked salmon, cream cheese, and fruit, prepared in a pan instead of rolled into sushi rolls. Chilled and inverted onto a board, it is finished with your favorit
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Creamy Cheesy Korean Corn
Sweet corn is tossed with butter, sugar, and Kewpie mayonnaise, then cooked with mozzarella until creamy and gooey. Serve as a Korean BBQ-style side or appetizer, with chives and w
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Chinese Home-Kitchen Recipes: Red Date and Goji Tea
A naturally sweet, caffeine-free infusion of dried red dates and goji berries, simmered and served with the softened fruit. The carousel also includes winter melon soup and tomato-
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Beef Chow Fun
A wok-fried rice noodle dish with seared flank steak, aromatics, bean sprouts, and a savory, lightly sweet soy-and-oyster sauce.
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Korean Braised Beef
Chuck or blade roast is braised with apple, gochujang, aromatics, honey, vinegar, broth, soy sauce, and optional kimchi. Shred the tender beef and serve it in lettuce wraps, bowls,
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Maple-Miso Braised Chuck Roast
Fall-apart chuck roast braised with white miso, maple syrup, soy sauce, and hoisin until coated in a sweet-savory glaze. Serve as a rice bowl with jasmine rice and your favorite to
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Quick Homemade Ramen with Chicken, Miso, and Egg
A quick chicken-broth ramen with honey-and-soy-marinated chicken, a creamy miso and sesame sauce base, noodles, and egg. The author states that it takes about 10 minutes to prepare
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Soba Salad with Sesame Chicken and Peanut Dressing
A colorful soba noodle salad with pan-fried chicken, crisp vegetables, herbs, and a creamy peanut dressing brightened with lemon, tamari, and ginger. The components can be prepared
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Stir-Fried Pork with Mushrooms and Green Beans
A flavorful stir-fry of pork marinated with ginger, scallion, and sauces, accompanied by tender mushrooms and green beans. Served hot with steamed rice.
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Golden and Crispy Chicken Bites
Chicken pieces marinated with scallion, ginger, cooking wine, and sauces, fried until golden and finished with garlic and parsley. Served hot, juicy on the inside and crispy on the
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Pressure-Cooked Braised Pork with Matsutake Mushroom Sauce
Tender, glossy pork belly pressure-cooked with aromatic spices and matsutake braising sauce. Serve hot, ideally with rice.
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Takeout-Style Fried Noodles
Quick Chinese takeaway-style egg noodles tossed with spring onions, bean sprouts, sesame oil, and a savoury soy-and-chicken-stock sauce. The creator says they pair well with any pr
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Sesame Peanut Chicken
Diced chicken thighs are seasoned and seared, then coated in a smooth, savory-sweet peanut sauce with sesame oil, chili crisp, and rice vinegar. The author describes it as a quick,
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Sweet and Spicy Chicken
Chicken thighs are marinated in a sweet, savory, and spicy sauce with soy, oyster sauce, sambal, garlic, brown sugar, and honey, then cooked in a pan until the sauce thickens. Opti
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Yaki Onigiri (Japanese Grilled Rice Balls)
Japanese short-grain rice is shaped into rice balls, pan-grilled, and brushed with a savory soy glaze until lightly charred. The glaze uses dry, low-acidity white wine and sugar as
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Japanese Stir-Fried Noodles
Japanese wheat noodles stir-fried with pork belly, vegetables, and a homemade savory-sweet sauce, then tossed with Japanese mayonnaise and garnished with bonito flakes, shredded no
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Quick Konjac Fried Rice
A quick, meal-prep-friendly fried rice that is high in carbohydrates, with diced ham, peas, and eggs. Konjac rice is added to increase the volume of the dish.
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Tea-Marinated Soft-Boiled Eggs
Adjust the doneness of the yolks to your preference. After peeling, refrigerate the eggs in the tea marinade to allow the flavors to infuse. They have a pronounced tea aroma and a
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Pan-Fried Pork Dim Sum Dumplings
Dumplings with a juicy filling of ground pork, carrot, scallions, and aromatic seasonings. Pan-fried until golden on the bottom and then braised covered in broth, they have a crisp
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Maple-Miso Braised Chuck Roast
Fall-apart chuck roast braised with white miso, maple syrup, soy sauce, and hoisin until coated in a sweet-savory glaze. Serve as a rice bowl with jasmine rice and your favorite to
Ingredients and steps
Liquid Gold Chicken Bowl
Tender shredded chicken is served with a fragrant ginger, scallion and coriander mixture and a savory broth enriched with the juices from steaming. Serve it over hot rice for a com
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Fresh Shrimp and Dried Flounder Wontons
Delicious wontons made with shrimp paste and minced pork. The filling is seasoned with dried flounder powder, abalone sauce, and sesame oil, while the soup base is flavored with se
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Beef & Green Bean Stir-Fry
Tender sliced beef and crisp green beans are tossed in a glossy, savory garlic-and-ginger sauce. Serve hot with steamed rice for a quick dinner.
Ingredients and steps