Imported from Instagram

Maple-Miso Braised Chuck Roast

Name: Maple-Miso Braised Chuck Roast
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6 servings
Cuisine: East Asian
Ingredients: 1 chuck roast (about 3–3½ lb); 1 white onion (large, sliced); 5.5 cloves garlic (minced); 2 tbsp fresh ginger (finely grated); 0.25 cup white miso paste; 0.25 cup low-sodium soy sauce; 0.333 cup pure maple syrup; 3 tbsp hoisin sauce; 1.5 cups chicken stock; 1 tbsp rice vinegar (transcript calls it rice wine vinegar); 1 tbsp corn starch (listed in description; its use is not specified in the transcript); chili flakes or chili crisp (½–1 tsp; optional; choose chili flakes or chili crisp); black pepper (to taste); neutral oil (for searing); jasmine rice (mentioned as the base for serving; amount not specified)

Recipe by Andy Hay @andyseastcoastkitchen_ · Instagram

Imported by Ana Maria Archila on SeeMeCook

Fall-apart chuck roast braised with white miso, maple syrup, soy sauce, and hoisin until coated in a sweet-savory glaze. Serve as a rice bowl with jasmine rice and your favorite toppings.

6 servings260 minEast Asian

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Ingredients

1 chuck roast (about 3–3½ lb)
1 white onion (large, sliced)
5.5 cloves garlic (minced)
2 tbsp fresh ginger (finely grated)
0.25 cup white miso paste
0.25 cup low-sodium soy sauce
0.333 cup pure maple syrup
3 tbsp hoisin sauce
1.5 cups chicken stock
1 tbsp rice vinegar (transcript calls it rice wine vinegar)
1 tbsp corn starch (listed in description; its use is not specified in the transcript)
chili flakes or chili crisp (½–1 tsp; optional; choose chili flakes or chili crisp)
black pepper (to taste)
neutral oil (for searing)
jasmine rice (mentioned as the base for serving; amount not specified)

Steps

1
Heat neutral oil in a Dutch oven and sear the chuck roast. The description lists oil for searing; the transcript begins with the roast going into the Dutch oven but does not specify searing details.
2
Add the sliced onion, minced garlic, grated ginger, white miso paste, low-sodium soy sauce, maple syrup, hoisin sauce, chicken stock, and rice vinegar to the Dutch oven with the roast. Add chili flakes or chili crisp if using, and season with black pepper.
3
Cover the Dutch oven and place it in an oven preheated to 325°F (163°C). Braise for 4 hours.
4
Remove the Dutch oven from the oven. Take out the beef and shred it.
5
Reduce the sauce in the Dutch oven until it is sweet and sticky. The source does not specify a reduction time or whether the cornstarch is used.
6
Return the shredded beef to the sauce and mix it in.
7
Broil the beef briefly to crisp the top; the source does not specify a broiling time or distance from the element.
8
Serve the beef over jasmine rice as a rice bowl, with your favorite toppings.

Notes

The description supplies ingredient quantities, while the transcript provides the cooking sequence. The source does not say how much jasmine rice or which toppings to use, and gives no specific method for the cornstarch or broiling duration.