Imported from Instagram

Stir-Fried Pork with Mushrooms and Green Beans

Name: Stir-Fried Pork with Mushrooms and Green Beans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: Pork (cut into small pieces); Green beans (cut into pieces); Mushrooms (halved); Water (for boiling the green beans); Salt (a little for the cooking water and for seasoning at the end); Oil (a little for the cooking water and for frying); Scallion (for marinating the pork; remove before frying the meat); Ginger (for marinating the pork; remove before frying the meat); Cooking wine (for the marinade); Light soy sauce (for the marinade); Oyster sauce (for the marinade); 1 Egg yolk (for the marinade); Starch (for the marinade); Pepper (a little, for seasoning at the end); Steamed rice (for serving)

Recipe by John Mwaviswa @foodiefrontier0 · Instagram

Imported by Ciro Peraloca on SeeMeCook

A flavorful stir-fry of pork marinated with ginger, scallion, and sauces, accompanied by tender mushrooms and green beans. Served hot with steamed rice.

4 servings35 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

Pork (cut into small pieces)
Green beans (cut into pieces)
Mushrooms (halved)
Water (for boiling the green beans)
Salt (a little for the cooking water and for seasoning at the end)
Oil (a little for the cooking water and for frying)
Scallion (for marinating the pork; remove before frying the meat)
Ginger (for marinating the pork; remove before frying the meat)
Cooking wine (for the marinade)
Light soy sauce (for the marinade)
Oyster sauce (for the marinade)
1 Egg yolk (for the marinade)
Starch (for the marinade)
Pepper (a little, for seasoning at the end)
Steamed rice (for serving)

Steps

1
Cut the pork into small pieces. Cut the green beans into pieces and halve the mushrooms.
2
Boil the green beans in water with a little salt and oil for 1 minute. Drain them.
3
Marinate the pork with the scallion, ginger, cooking wine, light soy sauce, oyster sauce, one egg yolk, and starch. Mix well and let rest for 10 minutes.
4
Heat oil in a skillet. Remove the scallion and ginger from the marinated pork.
5
Fry the meat over medium-low heat until golden brown and completely cooked.
6
Add the mushrooms and stir-fry until tender and juicy.
7
Add the green beans. Season with a little salt and pepper.
8
Stir-fry over high heat until all the ingredients are well combined.
9
Serve hot with steamed rice.

Notes

The source does not specify quantities for the ingredients, except for one egg yolk, nor does it specify the amount of rice. The green beans are boiled with a little salt and oil; the amount of oil for frying is also unspecified.