Imported from Instagram

Pressure-Cooked Braised Pork with Matsutake Mushroom Sauce

Name: Pressure-Cooked Braised Pork with Matsutake Mushroom Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: Pork belly (Skin-on; quantity not specified); Salt (For rubbing the meat; quantity not specified); Flour (For rubbing the meat; type and quantity not specified); Water (Warm water for soaking and enough water for the pressure cooker; quantities not specified); Scallions (To cover the bottom of the pot; quantity not specified); Ginger (Sliced; quantity not specified); Cinnamon (Quantity not specified); Star anise (Quantity not specified); Bay leaves (Quantity not specified); Dried red chilies (Quantity not specified); Matsutake braising sauce (One packet; quantity and composition not specified); Cooked rice (For serving; quantity not specified)

Recipe by John Mwaviswa @foodiefrontier0 · Instagram

Imported by Ciro Peraloca on SeeMeCook

Tender, glossy pork belly pressure-cooked with aromatic spices and matsutake braising sauce. Serve hot, ideally with rice.

4 servings40 minEast Asian

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Ingredients

Pork belly (Skin-on; quantity not specified)
Salt (For rubbing the meat; quantity not specified)
Flour (For rubbing the meat; type and quantity not specified)
Water (Warm water for soaking and enough water for the pressure cooker; quantities not specified)
Scallions (To cover the bottom of the pot; quantity not specified)
Ginger (Sliced; quantity not specified)
Cinnamon (Quantity not specified)
Star anise (Quantity not specified)
Bay leaves (Quantity not specified)
Dried red chilies (Quantity not specified)
Matsutake braising sauce (One packet; quantity and composition not specified)
Cooked rice (For serving; quantity not specified)

Steps

1
Place the pork belly skin-side down in a dry pot and heat it to remove any remaining hairs from the skin.
2
Soak the meat in warm water for 2 minutes.
3
Scrape the skin until clean.
4
Cut the meat into large pieces.
5
Rub the pork belly with salt and flour.
6
Soak it in clean water for 15 minutes.
7
Rinse the meat.
8
Cover the bottom of a pressure cooker with scallions and sliced ginger.
9
Add the pork belly, cinnamon, star anise, bay leaves, dried red chilies, and the packet of matsutake braising sauce.
10
Pour enough water into the pot.
11
Seal the pressure cooker and cook for 15 minutes once it reaches pressure.
12
Allow the pressure to release safely before opening the cooker.
13
Open the cooker and serve the pork hot with rice.

Notes

Ingredient quantities and the volume of water are not specified. The transcript also does not specify how long the cooker takes to reach pressure or the release time; the total time is approximate.