Imported from TikTok

Creamy Cheesy Korean Corn

Name: Creamy Cheesy Korean Corn
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 2 cans canned corn, drained; 4 tbsp mayonnaise (Kewpie mayonnaise was used.); 1 tbsp sugar; 2 tbsp butter; 100 g mozzarella cheese; salt (To taste.); black pepper (To taste.); chives (For garnish; amount not specified.); white rice (For serving; amount not specified.)

Recipe by @bisongainz @bisongainz · TikTok

Imported by Gavin Lee on SeeMeCook

Sweet corn is tossed with butter, sugar, and Kewpie mayonnaise, then cooked with mozzarella until creamy and gooey. Serve as a Korean BBQ-style side or appetizer, with chives and white rice if desired.

4 servings8 minEast Asian

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Ingredients

2 cans canned corn, drained
4 tbsp mayonnaise (Kewpie mayonnaise was used.)
1 tbsp sugar
2 tbsp butter
100 g mozzarella cheese
salt (To taste.)
black pepper (To taste.)
chives (For garnish; amount not specified.)
white rice (For serving; amount not specified.)

Steps

1
Drain the two cans of corn and place the corn in a mixing bowl.
2
Add the mayonnaise, sugar, and butter to the bowl, leaving out the mozzarella. Mix until well combined.
3
Heat a pan over medium-high heat and add the corn mixture.
4
Season with salt and pepper to taste. Cook for about 3 minutes, until the corn is heated through.
5
Add the mozzarella and stir until it melts and the mixture is creamy.
6
Garnish with chives, serve over white rice, and enjoy.