Imported from Instagram

Golden and Crispy Chicken Bites

Name: Golden and Crispy Chicken Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 2 chicken breasts (cut into bite-sized pieces); scallion (chopped; used for marinating and also chopped for finishing); ginger (chopped); cooking wine; 0.5 cucharada light soy sauce; oyster sauce; 1 cucharada starch (type not specified); 0.5 cucharada cooking oil (for mixing with the chicken); oil for frying (amount needed for the pan; not specified); garlic (for sprinkling; amount not specified); parsley (amount not specified); salt (to taste; amount not specified)

Recipe by John Mwaviswa @foodiefrontier0 · Instagram

Imported by Ciro Peraloca on SeeMeCook

Chicken pieces marinated with scallion, ginger, cooking wine, and sauces, fried until golden and finished with garlic and parsley. Served hot, juicy on the inside and crispy on the outside.

2 servings30 minEast Asian

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Ingredients

2 chicken breasts (cut into bite-sized pieces)
scallion (chopped; used for marinating and also chopped for finishing)
ginger (chopped)
cooking wine
0.5 cucharada light soy sauce
oyster sauce
1 cucharada starch (type not specified)
0.5 cucharada cooking oil (for mixing with the chicken)
oil for frying (amount needed for the pan; not specified)
garlic (for sprinkling; amount not specified)
parsley (amount not specified)
salt (to taste; amount not specified)

Steps

1
Cut the two chicken breasts into bite-sized pieces.
2
Add the chopped scallion, ginger, cooking wine, 0.5 tbsp of light soy sauce, and oyster sauce to the chicken. Mix everything well.
3
Marinate the chicken for 15 minutes.
4
Remove the scallion and ginger from the marinade and the chicken.
5
Add 1 tbsp of starch and 0.5 tbsp of cooking oil. Mix until all the pieces are coated.
6
Heat oil in a pan. The amount of oil and exact temperature are not specified.
7
Fry the chicken over low heat until golden and completely cooked through.
8
Sprinkle the chicken with garlic, parsley, salt, and chopped scallion.
9
Stir-fry everything over high heat for a few seconds.
10
Serve the chicken bites hot.

Notes

The quantities of most ingredients and the exact frying time are not specified; make sure the chicken is completely cooked before serving. The transcript does not specify which type of starch is used.