Imported from Instagram

Quick Homemade Ramen with Chicken, Miso, and Egg

Name: Quick Homemade Ramen with Chicken, Miso, and Egg
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: Chicken thigh; Honey; Soy sauce (A little for the chicken and another splash for the broth and base; quantities not specified.); Water (A little to mix with the chicken and hot water to incorporate into the base; quantities not specified.); 1 L Chicken broth; 1 tbsp Miso; Sesame sauce (Quantity not specified.); 1 tbsp Concentrated broth (The text includes it in the ingredient list; the transcript does not specify when it is added.); 1 Egg (Cooked for 7 minutes.); Noodles (Quantity not specified.); Chives (For sprinkling on top; quantity not specified.)

Recipe by Marta🔪Recetas en 10-15 min @martamargalef3 · Instagram

Imported by Jorge Martínez García on SeeMeCook

A quick chicken-broth ramen with honey-and-soy-marinated chicken, a creamy miso and sesame sauce base, noodles, and egg. The author states that it takes about 10 minutes to prepare.

1 servings10 minEast Asian

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Ingredients

Chicken thigh
Honey
Soy sauce (A little for the chicken and another splash for the broth and base; quantities not specified.)
Water (A little to mix with the chicken and hot water to incorporate into the base; quantities not specified.)
1 L Chicken broth
1 tbsp Miso
Sesame sauce (Quantity not specified.)
1 tbsp Concentrated broth (The text includes it in the ingredient list; the transcript does not specify when it is added.)
1 Egg (Cooked for 7 minutes.)
Noodles (Quantity not specified.)
Chives (For sprinkling on top; quantity not specified.)

Steps

1
Mix the chicken thigh with honey, a little soy sauce, and some water. Let it rest; the resting time is not specified.
2
Heat the chicken broth and add a splash of soy sauce.
3
Prepare the base by mixing the miso, sesame sauce, and a little soy sauce.
4
Add a little very hot water to the base and mix to combine the ingredients.
5
Cook the egg for 7 minutes.
6
Cook the noodles; the transcript does not specify the time or method.
7
Cut the chicken into small pieces and combine it with the remaining components.
8
Assemble the ramen in a bowl with the broth, noodles, chicken, and egg.
9
Sprinkle chives on top and serve.

Notes

The recipe does not specify the quantities of chicken, honey, soy sauce, water, sesame sauce, noodles, or chives. Although concentrated broth appears in the ingredient list, the transcript does not say how or when it is incorporated. An approximate total time of 10 minutes is mentioned, but the chicken's resting time and the noodle-cooking method are not specified.