Chickpeas with Griddled Eggs

Ingredients

• Cooked chickpeas (Rinse and drain; the source does not specify an amount.)
• Cherry tomatoes (Halved; the source does not specify an amount.)
• Olive oil (A good drizzle; amount not specified. Also needed to cook the eggs.)
• Salt (To taste; the source does not specify an amount.)
• Pepper (To taste; the source does not specify an amount.)
• Oregano (The source does not specify an amount.)
• Turmeric (The source does not specify an amount.)
• 3 Eggs (Griddled.)

Steps

1. 1

   Rinse and drain the cooked chickpeas.

2. 2

   Halve the cherry tomatoes.

3. 3

   Add the tomatoes to the chickpeas. Add a good drizzle of olive oil, salt, pepper, oregano, and turmeric, then mix well to distribute the seasonings.

4. 4

   Transfer the mixture to the air fryer basket and cook at 180 °C for 15 minutes.

5. 5

   While the chickpeas cook, prepare the 3 griddled eggs.

6. 6

   Serve the chickpeas hot with the eggs on top.

Notes

The recipe does not specify amounts for the chickpeas, cherry tomatoes, oil, or seasonings. Although the total time is listed as about 15 minutes, cooking the eggs while the air fryer is running may make the actual total time somewhat longer.

Nutrition per serving

• lunch
• main course
• vegetarian
• gluten-free
• air fryer
• quick
• high-protein