King Prawns with Salsa Verde

Ingredients

• 12 King prawns (Large; peeled with tails on and deveined)
• 2 Shallots
• 3 cloves Garlic
• 30 g Fresh parsley (Small bunch)
• 30 g Fresh coriander (Small bunch)
• 1 tbsp Jalapeños (Include a little of the juice)
• 1 Lemon juice (Juice of 1 lemon)
• 4 tbsp Extra-virgin olive oil
• Salt (To taste)
• Black pepper (To taste)

Steps

1. 1

   Devein the prawns if they have not already been prepared. The source's ingredient list specifies peeled prawns with tails on and deveined.

2. 2

   Prepare the salsa verde ingredients: gather the shallots, garlic, parsley, coriander, jalapeños with a little juice, lemon juice, olive oil, salt, and black pepper. The source does not state how to chop or combine them.

3. 3

   Use the salsa verde to marinate the prawns; the transcript identifies it as a marinade but gives no duration or detailed method.

4. 4

   Grill or pan-sear the prawns until cooked, as suggested in the description. The source does not specify a cooking temperature, time, or doneness cue.

Notes

The source provides ingredients and mentions deveining, marinating, and grilling or pan-searing, but does not explain how to make the salsa verde, how long to marinate, or specify cooking details. The transcript's word “Olives” is unclear; the written ingredient list specifies olive oil, so no separate olives are included.

Nutrition per serving

• seafood
• main
• gluten-free
• dairy-free
• grilled
• pan-seared
• summer