Imported from Instagram

Homemade Chicken Curry

Name: Homemade Chicken Curry
Prep time: 15 min
Cook time: 51 min
Total time: 66 min
Yield: 5 servings
Cuisine: South Asian
Ingredients: Oil (For cooking; amount not stated); Curry leaves (A handful); 1 tsp Cumin seeds (Level); 364 g Onions (6 small onions, roughly sliced); 10 Garlic (Cloves, roughly chopped); 30 g Ginger (Chopped); 3 Red or green chillies (Fresh, chopped); 844 g Chicken thighs (Skin and bone status not specified); Fenugreek (A good pinch); 1 tsp Turmeric; 1 tsp Garam masala; 1 tsp Salt (Quantity given in transcript); 1 tsp Paprika (Quantity given in transcript); 1 tin Canned tomatoes (Whole tin; tin size not stated); 0.5 cup Water (The description gives 1/2 cup; transcript says a splash); Fresh coriander (A little, for finishing)

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

A homemade chicken thigh curry with curry leaves, cumin, aromatics, warm spices, and tomatoes. The onion-and-spice mixture is blended before the chicken is cooked in it.

5 servings66 minSouth Asian

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Ingredients

Oil (For cooking; amount not stated)
Curry leaves (A handful)
1 tsp Cumin seeds (Level)
364 g Onions (6 small onions, roughly sliced)
10 Garlic (Cloves, roughly chopped)
30 g Ginger (Chopped)
3 Red or green chillies (Fresh, chopped)
844 g Chicken thighs (Skin and bone status not specified)
Fenugreek (A good pinch)
1 tsp Turmeric
1 tsp Garam masala
1 tsp Salt (Quantity given in transcript)
1 tsp Paprika (Quantity given in transcript)
1 tin Canned tomatoes (Whole tin; tin size not stated)
0.5 cup Water (The description gives 1/2 cup; transcript says a splash)
Fresh coriander (A little, for finishing)

Steps

1
Heat oil in a pan. Add the cumin seeds and curry leaves promptly, before the oil cools.
2
Add the roughly chopped garlic and cook briefly.
3
Add the roughly sliced onions. Cook for about 10 minutes.
4
Add the chopped ginger.
5
Add the fenugreek, turmeric, garam masala, salt, and paprika.
6
Add the whole tin of tomatoes, the fresh chillies, and the water.
7
Cook the mixture for about 5 to 6 minutes.
8
Transfer the mixture to a blender and blend until smooth.
9
Add the chicken thighs to a pan, then add the blended mixture. Do not add any more water.
10
Cook for about 30 minutes, stirring regularly.
11
Finish with a little coriander.

Notes

The video transcript gives 1 tsp each of salt and paprika and a little coriander, though these are not included in the written ingredient list. It describes the water as a splash, while the written list specifies 1/2 cup. The transcript does not specify whether the chicken is added to the pan before or after the blended mixture; the order in that step is minimally inferred. No blending texture or additional cooking temperature is stated.