Chicken Chaukani
A quick chicken meal with marinated, golden-fried chicken and a spiced yogurt tarka, mixed with red onion, fresh chili, and cilantro. Serve with roti or paratha.
Ingredients and stepsSouth Asian recipes
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Cheese Naan
Soft homemade naan with a slightly sticky dough, stuffed with cheese and cooked in a pan. The creator recommends Kiri rather than La Vache qui rit, which she finds less tangy.
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Kali Mirch Beans (Beans in Indian Black Pepper Cream Sauce)
White beans simmer in a creamy, aromatic North Indian-style black pepper sauce with warm whole spices, fenugreek, spinach, and ginger-garlic. Serve with flatbread or sourdough for
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Chicken Curry with Rice
Tender chicken in a creamy coconut and peanut sauce, seasoned with curry and served with rice. The chicken is first tossed with yogurt, spices, lime, and cilantro for extra flavor
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Masoor Ki Daal (Lentil)
Pakistani red lentils are pressure-cooked with tomatoes, onion, and spices, then enriched with milk. A fragrant garlic, cumin, green-chilli, and coriander tempering is stirred in b
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Chicken Wing Pakoras
Chicken wings and drumettes coated in a thick batter made with chickpea flour, spices, and cilantro, then fried until crispy. Serve freshly made with yogurt and mint chutney or you
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Paneer Ghotala
A spicy, buttery street-style paneer dish with finely chopped vegetables, pav bhaji masala, and grated paneer. The source recommends serving it hot with pav or parathas.
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Chicken Barra
A rich, velvety chicken dish marinated with yogurt, aromatics, and warm spices, then cooked until charred and finished in a creamy gravy with onion and cilantro.
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Chilli Chicken with Lemon Coriander Rice
Crispy, spicy chilli chicken in a thick, glossy sauce served with buttery rice brightened with lemon zest and fresh coriander. This Indo-Chinese meal combines savory heat with fres
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Easy Chicken Bhuna Masala
A quick chicken bhuna with a richly spiced marinade and roasted masala paste. The creator describes it as a family meal to enjoy hot with roti, naan, or chapati.
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Rajasthani Achari Murgh
A spicy North Indian chicken curry simmered with pickling spices, dried red chillies, mustard oil, and a creamy yoghurt finish. Its flavours develop further when made a little ahea
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Chicken Chaufa Rice
Homemade chicken chaufa rice, stir-fried with vegetables, ginger, garlic, and sauces, then finished with an egg omelet and green onions. The rice is left undisturbed in the wok for
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Express Chickpea Curry
A creamy chickpea curry with coconut milk, vegetables, and spices, designed to be prepared in advance and enjoyed throughout the week. Serve with rice and fresh cilantro or mint.
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Pepe’s-Style Chicken and Rice Box with Garlic Mayo
A homemade takeaway-style box with warmly spiced basmati rice, charred marinated chicken, and a creamy garlic sauce. The garlic sauce can be made ahead and tastes better after chil
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Vegan Rabri - Indian Milk Pudding
A thick, creamy vegan spin on the traditional Indian milk pudding, flavored with cardamom and saffron. This version uses a homemade nut cream and almond flour to achieve a rich, gr
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Flatbread with Butter Chicken
Soft, sealed flatbreads filled with creamy, spiced butter chicken and melted cheese. The chicken filling is cooked until thick, cooled, then enclosed in a tender herb-cream-cheese
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South-Style Tangy Tomato Chutney
A bright, savory South Indian chutney made by cooking tomatoes with onion, dried chilies, and ginger, then finishing it with a mustard-seed and urad-dal tempering. Serve it with do
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Masoor Dal Chilla (Savory Red Lentil Pancakes)
Gluten-free, vegan pancakes made from split red lentils, seasoned with green chili and ginger and finished with cilantro. Soft inside, they can be served for breakfast or as a flat
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Chai Cheesecake Cups
Individual no-bake cheesecake cups with a creamy, cardamom-scented tea filling and a buttery glucose-biscuit base. Chilled until set and finished with a biscuit garnish.
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Masala Chai Tiramisu
A layered tiramisu made with fragrant masala chai-soaked ladyfingers and rose-scented mascarpone cream. Crushed pistachios and optional dried rose petals finish this spiced, creamy
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Chai Tea Cake with Parle-G Streusel
A soft, moist loaf cake infused with strong masala chai and topped with buttery, crunchy Parle-G biscuit streusel. Serve with a cup of masala chai, especially on a rainy day.
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Biscoff Rasgulla Tiramisu
A no-bake tiramisu-style dessert layering coffee-dipped ladyfingers and rasgullas with Biscoff mascarpone cream. Melted Biscoff, crushed cookies, and cocoa add caramelized sweetnes
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Gulab Jamun Ice Cream (Cheat Version)
A simple, festive ice cream dessert made by folding chopped gulab jamuns into softened vanilla ice cream. It is frozen until set and topped with mini gulab jamuns, pistachios, and
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Kesar Pista Rabri Cake
A soft vanilla sponge is soaked with fragrant saffron-cardamom milk and topped with creamy homemade pistachio rabri. Chill before serving for an easy festive dessert.
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