Imported from Instagram

Paneer Ghotala

Name: Paneer Ghotala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: South Asian
Ingredients: 2 onions (finely chopped; do not blend into a paste); 1 bell pepper (finely chopped; amount not stated, estimated as one pepper); 2 tomatoes (finely chopped; amount not stated, estimated as two tomatoes); 2 green chilies (finely chopped; amount not stated, inferred from transcript); oil (amount not stated; used for sautéing); 2 tsp red chili powder; 0.5 tsp turmeric powder; 2 tsp coriander powder; salt (to taste); pav bhaji masala (amount not stated); water (a little, then a little more with the paneer; amount not stated); paneer (grated; amount not stated)

Recipe by Rahul Zaika Hub @rahulzaikahub · Instagram

Imported by Suman Kumari on SeeMeCook

A spicy, buttery street-style paneer dish with finely chopped vegetables, pav bhaji masala, and grated paneer. The source recommends serving it hot with pav or parathas.

3 servings35 minSouth Asian

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Ingredients

2 onions (finely chopped; do not blend into a paste)
1 bell pepper (finely chopped; amount not stated, estimated as one pepper)
2 tomatoes (finely chopped; amount not stated, estimated as two tomatoes)
2 green chilies (finely chopped; amount not stated, inferred from transcript)
oil (amount not stated; used for sautéing)
2 tsp red chili powder
0.5 tsp turmeric powder
2 tsp coriander powder
salt (to taste)
pav bhaji masala (amount not stated)
water (a little, then a little more with the paneer; amount not stated)
paneer (grated; amount not stated)

Steps

1
Finely chop the onions, bell pepper, tomatoes, and green chilies. Keep them chopped rather than blending them into a paste.
2
Heat oil in a pan and sauté the chopped onion, bell pepper, and green chilies.
3
Add the chopped tomatoes and cook them thoroughly.
4
Add the red chili powder, turmeric, coriander powder, salt to taste, and pav bhaji masala. Add a little water and let the mixture cook for a while.
5
Add the grated paneer and mix it well into the masala.
6
Add a little more water, cover the pan, and cook; the source does not specify a duration.
7
Serve hot with pav or parathas, as suggested in the post description.

Notes

The source does not give quantities for most ingredients, cooking times, or a clear amount of pav bhaji masala, paneer, or water. Bell pepper, tomatoes, and chilies appear in the spoken method without quantities. The description calls the dish buttery, but gives no butter amount or explicit instruction to add butter, so none is included.