Imported from Instagram

Gulab Jamun Ice Cream (Cheat Version)

Name: Gulab Jamun Ice Cream (Cheat Version)
Prep time: 10 min
Total time: 490 min
Yield: 10 servings
Cuisine: South Asian
Ingredients: 750 g vanilla ice cream (Let soften slightly; source gives a range of 700–800 g.); 21 gulab jamuns (Chopped; source gives a range of 20–22.); mini gulab jamuns (Halved, for topping; quantity not specified.); pistachios (Chopped; quantity not specified.); saffron (A few strands.)

Recipe by Soundarya Kakar @wineandwhinee · Instagram

Imported by Blak Rabbit on SeeMeCook

A simple, festive ice cream dessert made by folding chopped gulab jamuns into softened vanilla ice cream. It is frozen until set and topped with mini gulab jamuns, pistachios, and saffron.

10 servings490 minSouth Asian

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Ingredients

750 g vanilla ice cream (Let soften slightly; source gives a range of 700–800 g.)
21 gulab jamuns (Chopped; source gives a range of 20–22.)
mini gulab jamuns (Halved, for topping; quantity not specified.)
pistachios (Chopped; quantity not specified.)
saffron (A few strands.)

Steps

1
Let the vanilla ice cream soften slightly.
2
Add the chopped gulab jamuns to the softened ice cream and mix until evenly distributed.
3
Transfer the mixture to a container and smooth the top.
4
Freeze overnight or until completely set.
5
Right before serving, cover the entire surface with halved mini gulab jamuns.
6
Finish with chopped pistachios and saffron.
7
Serve.

Notes

The source does not specify the quantities of mini gulab jamuns, chopped pistachios, or saffron. The number and size of servings will depend on the container and portion size.