Cheesy Cashew Chicken

Ingredients

• 500 g Boneless chicken breast (Cut into cubes)
• 1 Egg
• 3 tbsp Cornflour
• Salt (To taste)
• Black pepper (To taste)
• Oil spray (For spraying)
• 1 tbsp Light butter
• 2 tsp Garlic (Chopped)
• 3.5 Green chillies (3–4 chillies)
• 2.5 tbsp Cashew powder
• 240 ml Skimmed milk
• 2 Cheese slices
• Fresh coriander (For finishing)

Steps

1. 1

   In a bowl, mix the cubed chicken with the egg, cornflour, salt, and black pepper until the pieces are evenly coated.

2. 2

   Lightly spray the air-fryer basket with oil spray, then arrange the coated chicken in the basket.

3. 3

   Air-fry at 200°C for 8–12 minutes, flipping the chicken halfway through, until golden and cooked through.

4. 4

   Heat the light butter in a pan. Add the chopped garlic and green chillies and sauté until fragrant.

5. 5

   Add the cashew powder and skimmed milk to the pan, then mix well.

6. 6

   Add the cheese slices and stir over low heat until melted and creamy.

7. 7

   Season the gravy with salt and black pepper to taste.

8. 8

   Add the cooked chicken and toss until it is well coated in the gravy.

9. 9

   Finish with fresh coriander and serve hot.

Notes

The post gives macros per serving (¼ recipe): 300 kcal, 35 g protein, 11 g carbs, and 12 g fat. Oil spray and the quantities of salt, black pepper, and fresh coriander are not specified.

Nutrition per serving

• main
• dinner
• high-protein
• quick
• air-fried
• no-marination
• creamy
• gluten-free