Imported from YouTube

High-Protein Paneer Shakshuka
A quick vegetarian shakshuka-style dish with paneer nestled in a spiced tomato and vegetable gravy. Fresh coriander, oregano, and chili flakes finish this rich, savory 15-minute dinner.
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Ingredients
- 1 tsp olive oil
- garlic (Quantity not specified; sautéed.)
- onion (Chopped; quantity not specified.)
- capsicum (Chopped; quantity not specified.)
- tomato puree (Quantity not specified.)
- red chili powder (Quantity not specified.)
- cumin powder (Quantity not specified.)
- black pepper (Quantity not specified.)
- salt (Quantity not specified.)
- 25 g paneer (Cut into cubes or slabs; quantity not specified.)
- fresh coriander (For garnish; quantity not specified.)
- oregano (For garnish; quantity not specified.)
- chili flakes (For garnish; quantity not specified.)
Steps
- 1
Heat the olive oil in a pan.
- 2
Add the garlic, chopped onion, and chopped capsicum. Sauté for 2 minutes.
- 3
Add the tomato puree, red chili powder, cumin powder, black pepper, and salt. Cook until the oil separates from the gravy.
- 4
Make small wells in the gravy and place the paneer cubes or slabs in them.
- 5
Cover the pan and simmer for 3–4 minutes.
- 6
Garnish with fresh coriander, oregano, and chili flakes. Serve hot.
Notes
The source gives a 15-minute total time but does not specify ingredient quantities apart from the olive oil, or a serving yield. Serving count is estimated. The title and description claim 25 g protein, but no ingredient quantities are supplied to verify it.
Nutrition per serving
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