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High-Protein Paneer Shakshuka

High-Protein Paneer Shakshuka

A quick vegetarian shakshuka-style dish with paneer nestled in a spiced tomato and vegetable gravy. Fresh coriander, oregano, and chili flakes finish this rich, savory 15-minute dinner.

2 servings15 minSouth Asian

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Ingredients

  • 1 tsp olive oil
  • garlic (Quantity not specified; sautéed.)
  • onion (Chopped; quantity not specified.)
  • capsicum (Chopped; quantity not specified.)
  • tomato puree (Quantity not specified.)
  • red chili powder (Quantity not specified.)
  • cumin powder (Quantity not specified.)
  • black pepper (Quantity not specified.)
  • salt (Quantity not specified.)
  • 25 g paneer (Cut into cubes or slabs; quantity not specified.)
  • fresh coriander (For garnish; quantity not specified.)
  • oregano (For garnish; quantity not specified.)
  • chili flakes (For garnish; quantity not specified.)

Steps

  1. 1

    Heat the olive oil in a pan.

  2. 2

    Add the garlic, chopped onion, and chopped capsicum. Sauté for 2 minutes.

  3. 3

    Add the tomato puree, red chili powder, cumin powder, black pepper, and salt. Cook until the oil separates from the gravy.

  4. 4

    Make small wells in the gravy and place the paneer cubes or slabs in them.

  5. 5

    Cover the pan and simmer for 3–4 minutes.

  6. 6

    Garnish with fresh coriander, oregano, and chili flakes. Serve hot.

Notes

The source gives a 15-minute total time but does not specify ingredient quantities apart from the olive oil, or a serving yield. Serving count is estimated. The title and description claim 25 g protein, but no ingredient quantities are supplied to verify it.

Nutrition per serving

20Calories
0gProtein
0gCarbs
3gFat
0gFiber
  • vegetarian
  • high-protein
  • quick
  • weeknight dinner
  • stovetop
  • South Asian

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