Imported from Instagram

Bang Bang Paneer

Name: Bang Bang Paneer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: South Asian
Ingredients: 1 block Paneer (Arla Apetina; block size not specified); 0.25 tsp Salt; 0.25 tsp Black pepper; 1 tbsp Corn flour; Oil spray (For coating); 1 tbsp Light mayonnaise; 1 tbsp Light sweet chilli sauce; 0.5 tbsp Sriracha; 0.25 tsp Rice wine vinegar; 0.5 tbsp Light soy sauce; Coriander (Chopped; amount not specified)

Recipe by Karishma Kadia @cook.with.karish · Instagram

Imported by Addil on SeeMeCook

Paneer chunks are air-fried until crispy, then coated in a tangy, sweet-and-spicy bang bang sauce. The post lists 52 g protein, 26 g fat, 37 g carbohydrates, and 611 calories per serving.

1 servings15 minSouth Asian

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Ingredients

1 block Paneer (Arla Apetina; block size not specified)
0.25 tsp Salt
0.25 tsp Black pepper
1 tbsp Corn flour
Oil spray (For coating)
1 tbsp Light mayonnaise
1 tbsp Light sweet chilli sauce
0.5 tbsp Sriracha
0.25 tsp Rice wine vinegar
0.5 tbsp Light soy sauce
Coriander (Chopped; amount not specified)

Steps

1
Tear the paneer into chunks and place them in a bowl.
2
Add the salt, black pepper, and corn flour. Mix until the paneer chunks are coated.
3
Spray the coated paneer with oil.
4
Air-fry at 180°C for 10 minutes, until crispy.
5
In a separate bowl, mix the light mayonnaise, sweet chilli sauce, sriracha, rice wine vinegar, light soy sauce, and chopped coriander to make the bang bang sauce.
6
Add the air-fried paneer to the sauce and mix well to coat.

Notes

The paneer block size and amount of oil spray and chopped coriander are not specified. The caption gives nutrition per serving; the paneer quantity is not sufficiently specified to independently verify those figures.