Easy Chicken Bhuna Masala

Ingredients

• 500 g chicken
• 0.5 lemon lemon juice
• 0.5 cup yoghurt
• 1 tbsp ginger garlic paste
• salt (To taste.)
• 1 tsp black pepper
• 1 tsp coriander powder
• 0.5 tsp turmeric powder
• 1.5 tsp garam masala powder
• 2 tsp red chilli powder
• 1 tsp cumin powder
• 1 tsp chicken masala powder
• 2 dried red chillies
• 4.5 garlic cloves (4–5 cloves.)
• 1.5 tsp fennel seeds
• 2 cinnamon sticks (Small.)
• 2 onions (Medium.)
• 2 tomatoes (Medium.)
• 2 tsp ghee
• 2 tbsp oil
• 2.5 tbsp ghee (2–3 tbsp.)
• caraway seeds (Amount not specified.)
• curry leaves (Amount not specified.)
• fresh coriander leaves (For garnish; amount not specified.)

Steps

1. 1

   Combine the chicken with the lemon juice, yoghurt, ginger garlic paste, salt, black pepper, coriander powder, turmeric, garam masala, red chilli powder, cumin powder, and chicken masala powder to make the marinade. The description lists these ingredients but does not specify a marinating time.

2. 2

   Prepare the roasted masala using the listed dried red chillies, garlic, fennel seeds, cinnamon, onions, and tomatoes. The source does not provide the roasting or blending method or timing.

3. 3

   Cook the chicken mixture with water and the prepared masala paste, stirring and cooking until the oil separates and the chicken is well cooked. The spoken instructions do not give a water quantity, heat level, or cooking time.

4. 4

   Garnish with fresh coriander leaves and serve hot with roti, naan, or chapati.

Notes

The post calls this a 30-minute recipe but gives no detailed cooking method or timing. Caraway seeds and curry leaves are listed without quantities; water is mentioned in the spoken method but no amount is given. The roasted-masala preparation details are not stated.

Nutrition per serving

• main
• chicken
• South Asian
• quick meal
• family meal
• spiced
• stovetop