Garlic Pepper Chicken Roast

Ingredients

• 1.5 tsp black pepper
• 0.5 tsp cumin seeds
• 0.5 tsp fennel seeds
• 1 tsp coriander seeds
• 1 cinnamon stick (small)
• 3 cardamoms
• 1 fried onion
• 11 garlic cloves (10–12 garlic cloves)
• 2 stock cubes
• 2 tbsp oil
• 1 onion (small, sliced)
• curry leaves
• 400 g chicken
• 2 tsp ginger-garlic paste
• 1 tsp cumin-coriander powder
• 1.5 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp salt
• 0.5 cup water
• fresh coriander leaves (for garnish)

Steps

1. 1

   Prepare the masala paste by blending or grinding together the black pepper, cumin seeds, fennel seeds, coriander seeds, cinnamon stick, cardamoms, fried onion, and garlic cloves.

2. 2

   Heat the oil in a pan and add the small sliced onion and curry leaves.

3. 3

   Add the chicken, stock cubes, ginger-garlic paste, cumin-coriander powder, red chilli powder, turmeric powder, and salt to the pan.

4. 4

   Stir in the prepared masala paste along with the water, and cook until the chicken is tender and thoroughly roasted.

5. 5

   Garnish with fresh coriander leaves before serving.

Notes

The source provides a detailed ingredient list categorized by component but omits explicit step-by-step cooking instructions, times, or temperatures. Connective steps have been added mechanically.

Nutrition per serving

• main
• chicken
• spicy
• garlic
• dinner
• lunch