Imported from Instagram

Cheese Naan

Name: Cheese Naan
Prep time: 25 min
Cook time: 20 min
Total time: 105 min
Yield: 8 servings
Cuisine: South Asian
Ingredients: 220 ml Warm water; 1 sachet Instant yeast; 600 g Flour; 1 cs Sugar; 1 cc Salt; 3 cs Olive oil; 180 g Greek yogurt; Cream cheese (For stuffing the naan; the creator prefers Kiri to La Vache qui rit. Quantity not specified.); Oil for your hands (A little, for shaping the dough into a ball; quantity not specified.)

Recipe by Ammey🤍 @ammey.food · Instagram

Soft homemade naan with a slightly sticky dough, stuffed with cheese and cooked in a pan. The creator recommends Kiri rather than La Vache qui rit, which she finds less tangy.

8 servings105 minSouth Asian

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Ingredients

220 ml Warm water
1 sachet Instant yeast
600 g Flour
1 cs Sugar
1 cc Salt
3 cs Olive oil
180 g Greek yogurt
Cream cheese (For stuffing the naan; the creator prefers Kiri to La Vache qui rit. Quantity not specified.)
Oil for your hands (A little, for shaping the dough into a ball; quantity not specified.)

Steps

1
In a bowl, mix the warm water and instant yeast.
2
Add the flour, sugar, salt, olive oil, and Greek yogurt. Mix, then knead the dough for 10 minutes, until soft and slightly sticky.
3
Lightly oil your hands and shape the dough into a ball.
4
Leave the dough to rise for 1 hour, until it has roughly tripled in volume.
5
Divide the dough into small balls.
6
Fill each ball with cream cheese, then seal the dough around the filling.
7
Gently roll out each naan, aiming for a thickness similar to that of a 2-euro coin. If the bread is not nicely round, the creator demonstrates a shaping trick, but the source does not describe the technique.
8
Cook the naan in a very hot pan over medium heat. They will puff up as they cook; continue cooking until done.

Notes

The source does not specify the amount of cheese, the yield, or the cooking time per naan. It mentions a shaping trick to round the breads without describing the movement. The preparation time, cooking time, and number of servings are estimates.