Imported from Instagram

Easy Cheese Naans

Name: Easy Cheese Naans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: South Asian
Ingredients: Flour (Equal amount to the Greek yogurt; a little extra if the dough is sticky, with no quantity specified.); Greek yogurt (Equal amount to the flour; the transcript indicates that it can be replaced with yogurt. The images also mention fromage blanc for the dough.); Salt (A small pinch.); Grated mozzarella (For the filling; mixed with cheddar.); Cheddar (For the filling; mixed with grated mozzarella.); Cream cheese triangle (One small cheese triangle per filled naan; exact quantity not specified.); Butter (A little, melted for finishing.); Chives (A little, added to the melted butter; cilantro, parsley, or spices are suggested as optional alternatives.)

Recipe by Noëmie Honiat @noemie.honiat · Instagram

Imported by Jeff on SeeMeCook

Soft naans made with flour and yogurt, filled with a blend of melting cheeses. They are pan-fried over low heat and can be finished with melted butter and chives.

6 servings35 minSouth Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

Flour (Equal amount to the Greek yogurt; a little extra if the dough is sticky, with no quantity specified.)
Greek yogurt (Equal amount to the flour; the transcript indicates that it can be replaced with yogurt. The images also mention fromage blanc for the dough.)
Salt (A small pinch.)
Grated mozzarella (For the filling; mixed with cheddar.)
Cheddar (For the filling; mixed with grated mozzarella.)
Cream cheese triangle (One small cheese triangle per filled naan; exact quantity not specified.)
Butter (A little, melted for finishing.)
Chives (A little, added to the melted butter; cilantro, parsley, or spices are suggested as optional alternatives.)

Steps

1
Measure equal amounts of flour and Greek yogurt. The transcript suggests yogurt as a substitute; the images also indicate fromage blanc in the dough, without clarifying the difference between these products.
2
Place the fromage blanc or yogurt with the flour in a mixing bowl, then mix until you obtain a smooth dough.
3
Add a small pinch of salt.
4
Finish kneading the dough directly on the work surface until smooth.
5
Divide the dough into 6 portions, or into 4 portions for larger naans.
6
Roll out each portion. If the dough is sticky, add a little flour.
7
Place a mixture of grated mozzarella and cheddar in the center, then add a small cheese triangle. Comté or Gruyère are suggested as alternatives to the cheese mixture.
8
Carefully seal the dough around the filling, then roll it out again.
9
Cook the naans in a skillet over low heat. The source does not specify the cooking time or the expected degree of browning.
10
Melt a little butter, then add the chives and use this mixture to garnish the naans. You can replace the chives with cilantro, parsley, or spices, or eat them plain.

Notes

The exact quantities are not provided: the recipe only indicates equal amounts of flour and yogurt. The source does not specify the amount of cheese, the cooking time, or whether the proportions are intended for 4 or 6 naans.