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Imported from Instagram

Butter Chicken and Cheese Naan

Butter Chicken and Cheese Naan

Recipe by @rabeb_cuisine Instagram

Imported by Marla Knobel on SeeMeCook

A classic, creamy Indian-inspired butter chicken paired with soft, cheese-filled naan bread for the ultimate comfort meal.

4 servings50 minSouth Asian

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Ingredients

  • Greek yogurt (for marinade)
  • Garam Masala
  • Ginger (minced or paste)
  • Garlic (minced or paste)
  • Butter
  • Onions
  • Tomato
  • Cashews

Steps

  1. 1

    In a bowl, combine chicken (implied) with Greek yogurt, garam masala, ginger, and garlic to marinate.

  2. 2

    In a pan, melt butter and sauté onions until softened.

  3. 3

    Add tomatoes and cashews to the pan and cook until the tomatoes break down.

  4. 4

    Blend the tomato and cashew mixture into a smooth sauce and return to the pan with the marinated chicken.

  5. 5

    Simmer until the chicken is cooked through and the sauce is thickened.

  6. 6

    Prepare cheese naan (implied assembly) and bake or cook until the cheese is melted and the bread is golden.

Notes

The source provides the key aromatics and base ingredients for the sauce (onions, tomato, cashews) but omits specific quantities and the dough recipe for the naan. Cashews are used to provide the signature creamy texture of the butter chicken sauce.

Nutrition per serving

183Calories
7gProtein
14gCarbs
12gFat
3gFiber
  • main
  • dinner
  • indian-inspired
  • creamy
  • comfort-food

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