Imported from Instagram

Chicken Chaukani

Name: Chicken Chaukani
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: South Asian
Ingredients: chicken (Cut into pieces; quantity not specified); ginger-garlic paste (Quantity not specified); chili powder (Quantity not specified); garam masala (Quantity not specified); salt (Quantity not specified); black pepper (Quantity not specified); lemon juice (Quantity not specified); oil for frying (Quantity not specified); mustard oil (Quantity not specified); fenugreek leaves (Quantity not specified); turmeric powder (Quantity not specified); paprika (Quantity not specified); yogurt (The video says “any yoghurt”; quantity not specified); red onion (Quantity not specified); fresh chili (Quantity not specified); cilantro leaves (Quantity not specified); roti or paratha (To serve; quantity not specified)

Recipe by Afsara Tasnim @afsara_the_photographer · Instagram

Imported by NMH on SeeMeCook

A quick chicken meal with marinated, golden-fried chicken and a spiced yogurt tarka, mixed with red onion, fresh chili, and cilantro. Serve with roti or paratha.

2 servings40 minSouth Asian

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Ingredients

chicken (Cut into pieces; quantity not specified)
ginger-garlic paste (Quantity not specified)
chili powder (Quantity not specified)
garam masala (Quantity not specified)
salt (Quantity not specified)
black pepper (Quantity not specified)
lemon juice (Quantity not specified)
oil for frying (Quantity not specified)
mustard oil (Quantity not specified)
fenugreek leaves (Quantity not specified)
turmeric powder (Quantity not specified)
paprika (Quantity not specified)
yogurt (The video says “any yoghurt”; quantity not specified)
red onion (Quantity not specified)
fresh chili (Quantity not specified)
cilantro leaves (Quantity not specified)
roti or paratha (To serve; quantity not specified)

Steps

1
Combine the chicken with the ginger-garlic paste, chili powder, garam masala, salt, pepper, and lemon juice. Marinate for 15–20 minutes.
2
Heat oil in a pan. Cook the chicken in batches, deep-frying until the pieces are golden brown.
3
Heat the mustard oil for the tarka and add the fenugreek leaves, turmeric powder, and paprika.
4
Add the yogurt to the tarka and mix everything together.
5
Combine the fried chicken with the tarka.
6
Add the red onion, fresh chili, and cilantro leaves. Mix and serve with roti or paratha.

Notes

The source does not provide ingredient quantities or details about preparing the tarka or how to cut the chicken/vegetables. Roti or paratha is suggested for serving.