Imported from Instagram

Malai Gola Kabab

Name: Malai Gola Kabab
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: 18 Gola kabab (15–20 pieces; use 18 as a midpoint estimate); 2 cup Cream; 2 tbsp Mayonnaise; 1 cup Yogurt (Use hung curd or thick yogurt. Alternatively, strain yogurt in a sieve for 2 hours, or use store-bought yogurt.); 2 tbsp Lemon juice; 0.5 tbsp Vinegar; Salt (To taste; amount not specified.); 0.5 tsp Black pepper powder; 1 tsp Red chilli flakes; 1 tbsp Green chillies (Chopped or made into a paste.); 2 tbsp Butter; 1 tbsp Oil (For shallow-frying the kababs and sautéing the vegetables.); 0.5 cup Capsicum (Sliced.); 0.5 cup Onions (Sliced.); Coal (For smoking; amount not specified.)

Recipe by Sara Khan @sarasimplepleasure · Instagram

Imported by Saba zahid on SeeMeCook

Gola kababs are cooked in a creamy, tangy yogurt sauce with chilies, then finished with sautéed capsicum and onions and a smoky coal infusion. Hung curd or thick yogurt helps give the sauce its texture.

4 servings27 minSouth Asian

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Ingredients

18 Gola kabab (15–20 pieces; use 18 as a midpoint estimate)
2 cup Cream
2 tbsp Mayonnaise
1 cup Yogurt (Use hung curd or thick yogurt. Alternatively, strain yogurt in a sieve for 2 hours, or use store-bought yogurt.)
2 tbsp Lemon juice
0.5 tbsp Vinegar
Salt (To taste; amount not specified.)
0.5 tsp Black pepper powder
1 tsp Red chilli flakes
1 tbsp Green chillies (Chopped or made into a paste.)
2 tbsp Butter
1 tbsp Oil (For shallow-frying the kababs and sautéing the vegetables.)
0.5 cup Capsicum (Sliced.)
0.5 cup Onions (Sliced.)
Coal (For smoking; amount not specified.)

Steps

1
If using regular yogurt, place it in a sieve and let it drain for 2 hours to remove excess water; use hung curd or thick yogurt for the best texture. Store-bought yogurt is also mentioned as an option.
2
Heat the oil in a wok or pan and shallow-fry the gola kababs until cooked, then set them aside. The source does not specify a frying time or temperature.
3
In a wok, combine the cream, mayonnaise, yogurt, lemon juice, vinegar, salt, black pepper, red chilli flakes, green chillies, and butter. Mix well.
4
Add the fried kababs to the sauce and mix to coat them.
5
Cook the kababs in the sauce for 5–7 minutes.
6
Using the same oil, shallow-fry the sliced capsicum and onions, then add them to the kababs. The source does not specify a frying time.
7
Give the dish a good smoke with coal for 5 minutes, then serve.

Notes

The source does not specify the amount of salt, the quantity of coal, or detailed instructions for safely applying the coal smoke. Gola kabab type and meat are not specified; nutrition and grams for the kababs are estimates.