Imported from Instagram
Pakistani Chicken Ginger
A Pakistani-style chicken ginger dish featuring chicken, ginger, green chilies, tomatoes, yogurt, and spices. The video describes it as distinct from chicken handi and suggests serving it hot with tandoori roti.
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Ingredients
- 2 tbsp oil
- 1 kg chicken
- 1 tsp salt
- chili flakes (Amount not shown)
- 1 inch ginger (1-inch piece)
- 3.5 green chilies (3–4 chilies)
- 0.25 tsp turmeric
- 3.5 tomatoes (3–4 tomatoes)
- coriander powder (Amount not shown)
- cumin powder (Amount not shown)
- 1 cup yogurt
- coriander (Shown as finishing touch; amount not shown)
- lemon (Shown as finishing touch; amount not shown)
Steps
- 1
Heat the oil in a cooking pan.
- 2
Add the chicken and salt. Cook, stirring as needed.
- 3
Add the chili flakes, ginger, and green chilies; cook with the chicken.
- 4
Add the turmeric, tomatoes, coriander powder, and cumin powder. Cook the mixture.
- 5
Add the yogurt and continue cooking until the chicken is done and the mixture is cohesive.
- 6
Finish with coriander and lemon. Serve hot with tandoori roti.
Notes
The video shows additional text at 00:28 and 00:35 that is not legible enough to interpret. It does not provide a clear cooking method, quantities for chili flakes, coriander powder, cumin powder, or finishing coriander and lemon, or cooking times and temperatures; method details beyond the spoken serving suggestion are not available.
Nutrition per serving
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