Chickpeas with Griddled Eggs
Spiced chickpeas and roasted cherry tomatoes cooked in an air fryer, served with griddled eggs. A simple, filling dish ready in about 15 minutes.
Ingredients and stepsMediterranean recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Sea Bass en Papillote with Vegetables
Juicy sea bass steamed in a glass cooking pouch with vegetables, ginger, and aromatic liquids. It is prepared in the microwave in just a few minutes; the recipe promotes a total co
Ingredients and steps
Red Lentil Pasta and Shrimp Salad with Creamy Dressing
Satisfying salad made with red lentil pasta and cooked shrimp, tossed with mixed greens and an avocado, yogurt, vegetable, and basil dressing. Provides protein and fiber; the publi
Ingredients and steps
Warm Autumn Salad with Pumpkin and Pomegranate
Warm salad of roasted pumpkin and cherry tomatoes, with crumbled feta cheese and pomegranate. It combines sweet and savory flavors and is served after mixing the roasted ingredient
Ingredients and steps
Lentil and Egg Salad
A satisfying salad made with cooked lentils, chicken, and leafy greens, dressed with a creamy yogurt and mustard sauce and topped with a boiled egg. The post states that it provide
Ingredients and steps
Crispy Smashed Potatoes with Whipped Feta and Chilli-Salt Hot Honey
Golden, crisp smashed baby potatoes are served over smooth whipped feta flavored with garlic and lemon. A drizzle of sweet, gently heated chilli-salt honey brings a spicy-salty fin
Ingredients and steps
Flourless Chickpea Bread
Homemade bread made with cooked chickpeas and eggs, without flour and gluten-free. The recipe promises over 50 g of protein in total and can be made in the oven or air fryer.
Ingredients and steps
Coconut Cake with Yogurt
Fluffy, simple cake with eggs, yogurt, and shredded coconut. The recipe specifies baking for 30 minutes and presents it as a light, protein-rich dessert.
Ingredients and steps
Pomegranate Crunch Salad
A fresh, zesty no-cook salad with juicy pomegranate, crisp vegetables, feta, herbs, and crunchy seeds and almonds. A bright lemon-and-oregano dressing brings it all together.
Ingredients and steps
Pan-fried gnocchi with vegetables and herbes de Provence
Golden pan-fried gnocchi sautéed with onion, garlic, zucchini, eggplant, and mushrooms. Seasoned with herbes de Provence and sweet paprika, then cooked covered for a few minutes so
Ingredients and steps
Blended Lentil Pasta Sauce
A quick, creamy plant-based sauce blended from lentils, sun-dried tomatoes, basil, and nutritional yeast. The basil and tomatoes bring bright, savory flavor without a strong lentil
Ingredients and steps
Simple Fennel Salad with Lemon
A crisp, bright salad of thinly sliced fennel, its fresh fronds, lemon, and extra-virgin olive oil. Its simple citrus dressing softens the fennel slightly while keeping it crisp-te
Ingredients and steps
Lentil & Quinoa Salad with Kiwi, Chilli, Orange & Lime Dressing
A hearty salad of lentils and quinoa with roasted peppers and tomatoes, fresh fruit, herbs, and tangy, spicy kiwi-citrus dressing. Honey-tamari pumpkin seeds add a toasted, savory-
Ingredients and steps
Pizza Dough Sandwiches
Sandwiches made with pizza dough enriched with fine semolina, baked until golden and crispy. The video fills them with mozzarella and suggests yogurt sauce, arugula, and ham.
Ingredients and steps
Whipped Ricotta Toast with Garlic Confit, Lemon Pesto, and Honey
Smooth, olive-oil-whipped ricotta is layered over crispy sourdough spread with garlic confit, then finished with lemon pesto and honey. Lemon zest is offered as an alternative to t
Ingredients and steps
Roast Chicken with Fennel and Shallots
A simple oven-roasted chicken dinner with fennel and shallots tossed in a lemon, olive oil, garlic, and spice marinade. The vegetables are browned further after the chicken is remo
Ingredients and steps
Air Fryer Pita Chips
Crispy homemade pita wedges are lightly oiled and seasoned, then air-fried for a quick snack. Choose intact pita pockets for thicker chips or separate the layers for thinner, crisp
Ingredients and steps
Butternut Squash Feta Dip
A smooth, savory-sweet dip made with roasted butternut squash and Greek feta, finished with crispy sage, pecans, honey, and olive oil. Serve with crusty bread or sourdough.
Ingredients and steps
Sun-Dried Tomato and Mozzarella Flatbreads
Soft, simple Greek-yoghurt flatbreads filled with sun-dried tomato pesto and grated mozzarella, then pan-cooked until golden and crisp. Serve warm; the creator suggests yoghurt-bas
Ingredients and steps
Hot Honey Halloumi Bowl
A hearty vegetarian bowl of roasted sweet potatoes, steamed broccoli, and golden halloumi coated in hot honey, served over green leaves. Lemony basil yogurt dressing and pomegranat
Ingredients and steps
Homemade Flatbreads with Burrata, Peaches, and Pesto
Soft, pan-cooked yogurt flatbreads are topped with basil pesto, dressed rocket, fresh peach, and creamy burrata. A simple, savory-sweet meal with bright, fresh flavors.
Ingredients and steps
Tomato Salad with Crispy Anchovy Croutons
A fresh summer salad of sweet sliced tomatoes, basil, and torn mozzarella, finished with crunchy sourdough croutons fried in anchovy-scented butter and olive oil. The salty, crisp
Ingredients and steps
Orzo Salad
A crowd-pleasing pasta salad combining orzo, mozzarella pearls, sun-dried tomatoes, fresh basil, and peppery rocket. Its honey-herb dressing and squeeze of lemon make it a bright,
Ingredients and steps
Hot Honey Lime Halloumi Bites
Crispy, golden halloumi bites are coated with honey, chilli flakes, and lime zest for a sweet, spicy, tangy finish. Serve as an easy summer side or barbecue snack with cocktail sti
Ingredients and steps