Imported from Instagram

Whipped Ricotta Toast with Garlic Confit, Lemon Pesto, and Honey

Name: Whipped Ricotta Toast with Garlic Confit, Lemon Pesto, and Honey
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cup Ricotta (10% milk fat) (The source specifies whipped ricotta; blend it with the olive oil until smooth.); 2 tbsp Extra-virgin olive oil; Salt (A pinch); Garlic confit (Amount not specified); Honey (Amount not specified; described as a must); Lemon pesto (Amount not specified; alternative: lemon zest); Sourdough bread (Toast until crispy; number of slices not specified)

Recipe by Maggie Ching | Registered Dietitian @maggiessmenu · Instagram

Imported by Blak Rabbit on SeeMeCook

Smooth, olive-oil-whipped ricotta is layered over crispy sourdough spread with garlic confit, then finished with lemon pesto and honey. Lemon zest is offered as an alternative to the pesto.

4 servings10 minMediterranean

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Ingredients

2 cup Ricotta (10% milk fat) (The source specifies whipped ricotta; blend it with the olive oil until smooth.)
2 tbsp Extra-virgin olive oil
Salt (A pinch)
Garlic confit (Amount not specified)
Honey (Amount not specified; described as a must)
Lemon pesto (Amount not specified; alternative: lemon zest)
Sourdough bread (Toast until crispy; number of slices not specified)

Steps

1
Blend the ricotta, extra-virgin olive oil, and a pinch of salt until smooth.
2
Toast the sourdough until crispy.
3
Spread the garlic confit over the toasted sourdough.
4
Spread or pipe the whipped ricotta over the garlic confit.
5
Drizzle with lemon pesto and honey. Use lemon zest instead of lemon pesto if preferred.

Notes

The source does not specify amounts for the garlic confit, honey, lemon pesto or lemon-zest alternative, or sourdough; it also does not give a serving yield. The garlic confit recipe is referenced as being in the creator’s previous video, but its details are not included here.