Imported from Instagram

Whipped Ricotta Toast with Garlic Confit, Lemon Pesto, and Honey
Crispy sourdough toast layered with smooth whipped ricotta and garlic confit, then finished with bright lemon pesto and honey. Lemon zest is offered as an alternative to lemon pesto.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 cup Ricotta (10% milk fat) (The source specifies whipped ricotta; blend it with olive oil until smooth.)
- 2 tbsp Extra virgin olive oil
- Salt (Pinch)
- Garlic confit (Amount not specified; spread over the toasted sourdough.)
- Honey (Amount not specified; drizzle over the assembled toast.)
- Lemon pesto (Amount not specified; source offers lemon zest as an alternative.)
- Lemon zest (Alternative to lemon pesto; amount not specified.)
- Sourdough toast (Amount not specified; use toasted sourdough.)
Steps
- 1
Blend the ricotta, extra virgin olive oil, and pinch of salt until smooth.
- 2
Toast the sourdough until crispy, if it is not already toasted.
- 3
Spread the garlic confit over the toasted sourdough.
- 4
Spread or pipe the whipped ricotta on top of the garlic confit.
- 5
Drizzle with lemon pesto (or use lemon zest instead) and honey.
Notes
The source does not specify quantities for the garlic confit, honey, lemon pesto or zest, or sourdough toast. It refers viewers to the creator's previous video for the garlic confit recipe, but that recipe is not included here.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →