Pizza Dough Sandwiches

Ingredients

• 260 g Flour
• 50 g Fine semolina (Also have some fine semolina available for shaping; no quantity specified.)
• 3 g Baker’s yeast
• 1 càc Sugar
• 1 càc Salt
• 20 ml Olive oil (The video also adds some during shaping and on top, without specifying a quantity.)
• 210 ml Lukewarm water
• Mozzarella (Quantity not specified; added to the filling.)
• Yogurt sauce (Serving suggestion; quantity not specified.)
• Arugula (Serving suggestion; quantity not specified.)
• Ham (Filling suggestion; quantity not specified.)

Steps

1. 1

   Dissolve the baker’s yeast in the lukewarm water.

2. 2

   Add the sugar and 20 ml of olive oil, then mix.

3. 3

   Add the flour, 50 g of fine semolina, and the salt. Mix to form a dough; kneading is not necessary.

4. 4

   Let the dough rest for one hour in a warm place, until it doubles in volume.

5. 5

   Place the dough on a work surface and sprinkle it with fine semolina. It will be slightly runny; this is normal.

6. 6

   Divide the dough into three portions and shape them into dough balls.

7. 7

   Let the dough balls rest for 20 minutes.

8. 8

   Gently roll out each dough ball.

9. 9

   Add a little olive oil and mozzarella to each piece of dough, then fold it over itself to form the sandwich.

10. 10

    Add a little olive oil on top of the sandwiches and place them on a baking sheet.

11. 11

    Bake at 300 °C for 7 minutes, until the sandwiches are golden and the mozzarella has melted slightly.

12. 12

    Serve, if desired, with yogurt sauce, arugula, and ham.

Notes

The description states 4 sandwiches, while the video says to divide the dough into three portions; the method above retains the three portions indicated in the video. The stated baking temperature is 300 °C for 7 minutes, a temperature that some domestic ovens cannot reach. The semolina for shaping and the additional quantities of oil, mozzarella, and fillings are not specified.

Nutrition per serving

• bread
• sandwich
• vegetarian without suggested fillings
• yeasted dough
• oven-baked
• crispy