Mediterranean Chicken Pitas with Feta Tzatziki

Ingredients

• 2 lb Chicken breast or thighs (Choose breast or thighs.)
• 0.25 cup Olive oil (For the chicken marinade.)
• 1 tbsp Greek yogurt (For the chicken marinade.)
• Lemon juice (Juice of 1–2 lemons; for the chicken marinade.)
• 4 cloves Garlic (Minced; for the chicken marinade.)
• Oregano (For the chicken marinade; amount not specified.)
• Cumin (For the chicken marinade; amount not specified.)
• Red pepper flakes (For the chicken marinade; amount not specified.)
• Paprika (For the chicken marinade; amount not specified.)
• Onion powder (For the chicken marinade; amount not specified.)
• Salt (For the chicken marinade; amount not specified.)
• Black pepper (For the chicken marinade; amount not specified.)
• 1 Cucumber (For the salad.)
• 1 box Cherry tomatoes (For the salad; box size not specified.)
• 0.5 Red onion (For the salad.)
• 0.25 cup Dill (For the salad.)
• 0.25 cup Olive oil (For the salad.)
• 1 cup Greek yogurt (For the feta tzatziki sauce.)
• 2 cloves Garlic (Minced; for the feta tzatziki sauce.)
• 1.5 tbsp Dill (The source gives 1–2 tbsp; for the feta tzatziki sauce.)
• 1.5 tbsp Olive oil (The source gives 1–2 tbsp; for the feta tzatziki sauce.)
• Salt (For the feta tzatziki sauce; amount not specified.)
• Black pepper (For the feta tzatziki sauce; amount not specified.)
• Lemon juice (Juice of 1/2 a lemon; for the feta tzatziki sauce.)
• Pita (Amount not specified; for serving.)

Steps

1. 1

   Combine the chicken with the olive oil, Greek yogurt, lemon juice, minced garlic, oregano, cumin, red pepper flakes, paprika, onion powder, salt, and pepper to make the marinade. The source does not specify a marinating duration.

2. 2

   Marinate the chicken. No duration is given in the source.

3. 3

   Prepare the salad with the cucumber, cherry tomatoes, red onion, dill, and olive oil. The source does not provide further preparation details or specify how to combine them.

4. 4

   Prepare the feta tzatziki sauce with the Greek yogurt, minced garlic, dill, olive oil, salt, pepper, and lemon juice. The source does not state a mixing method or provide a quantity of feta.

5. 5

   Cook the marinated chicken and serve it in pitas with the salad and feta tzatziki. The source does not specify a cooking method, temperature, or time, nor does it detail the pita assembly.

Notes

The description names a feta tzatziki sauce but lists no feta quantity or explicit feta ingredient. It also provides no chicken cooking method, cooking temperature or duration, marinating time, salad preparation specifics, or pita quantity. Seasoning amounts are unspecified. Estimates for the un-sized box of tomatoes and other unspecified produce weights are approximate.

Nutrition per serving

• dinner
• main
• Mediterranean
• high-protein
• poultry
• pita
• fresh salad
• yogurt sauce