Sun-Dried Tomato and Mozzarella Flatbreads

Ingredients

• 175 g Thick Greek yoghurt
• 175 g Self-raising flour
• 6 tsp Sun-dried tomato pesto (Use 1 tsp per flatbread; pesto ingredients are not specified.)
• 160 g Grated mozzarella (The source says more or less may be used to preference; divide among the six flatbreads.)
• Flour for dusting (A little, to flour the work surface; amount not stated.)

Steps

1. 1

   Preheat the oven to 140°C (280°F). Keep it available for holding the cooked flatbreads warm.

2. 2

   In a bowl, combine the Greek yoghurt and self-raising flour. Begin mixing with a spoon, then use your fingers to bring the mixture together into a dough.

3. 3

   Knead the dough into a ball for a few minutes, until smooth. If it feels too wet, add more flour; the source gives no amount for this extra flour.

4. 4

   Divide the dough into six portions.

5. 5

   Lightly flour a work surface. Take one portion of dough and roll it into a thin shape.

6. 6

   Add 1 tsp sun-dried tomato pesto and one-sixth of the mozzarella to the center of the dough portion.

7. 7

   Squeeze the edges together to enclose the filling. Flip the flatbread over and gently roll it again; do not roll it heavily at this stage.

8. 8

   Place the filled flatbread on baking paper. Repeat the rolling, filling, sealing, and placing process with the remaining portions.

9. 9

   Heat a non-stick pan over medium-high heat. Place one flatbread in the pan and cover with a lid. Cook for about 3 minutes, until golden and crisp.

10. 10

    Flip the flatbread, cover again, and cook for about 3 minutes on the second side.

11. 11

    Transfer the cooked flatbread to the preheated oven to keep warm while cooking the remaining flatbreads. The creator says an additional 5–10 minutes in the oven can help ensure they are cooked through.

12. 12

    Repeat the covered pan-cooking and oven-warming process with the remaining flatbreads. Enjoy warm, with yoghurt-basil dip or ranch if desired.

Notes

The suggested homemade yoghurt-basil dip is mentioned without a recipe. The description does not give a quantity for extra flour used if the dough is too wet or for dusting the work surface. The spoken transcript mentions brushing the flatbreads with melted butter, but the written recipe does not list butter; it is therefore not included as an ingredient.

Nutrition per serving

• snack
• main
• vegetarian
• high-protein
• pan-cooked
• flatbread
• quick-meal