Imported from Instagram

Flourless Chickpea Bread

Name: Flourless Chickpea Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: Cooked chickpeas; 4 Eggs; Salt (A little, to taste); Baking powder (Quantity not specified); Seeds (For topping; type and quantity not specified)

Recipe by Francisco Marín | Experto en PÉRDIDA de PESO y GRASA @nutrisaludfranmc · Instagram

Imported by Klaudia on SeeMeCook

Homemade bread made with cooked chickpeas and eggs, without flour and gluten-free. The recipe promises over 50 g of protein in total and can be made in the oven or air fryer.

6 servings40 minMediterranean

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Ingredients

Cooked chickpeas
4 Eggs
Salt (A little, to taste)
Baking powder (Quantity not specified)
Seeds (For topping; type and quantity not specified)

Steps

1
Place the cooked chickpeas, 4 eggs, a little salt, and the baking powder in a blender or food processor.
2
Blend well until the mixture is very smooth and thin.
3
Transfer the mixture to a loaf pan and sprinkle the seeds on top.
4
Bake in the oven or air fryer for 30 minutes at 180°C.
5
Let the bread finish setting, then serve it for breakfast, as an afternoon snack, as toast, or as an accompaniment to a meal.

Notes

The quantities of the chickpeas, baking powder, salt, and seeds are not specified. The description and video mention using a loaf pan, but do not specify its size or type.