Imported from Instagram
Gazpacho Taboulé
A fresh, summery taboulé in which the couscous swells directly in the gazpacho and absorbs its flavors. It is enhanced with cucumber, cherry tomatoes, fresh mint, and fresh goat cheese.
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Ingredients
- Dry taboulé (couscous for taboulé) (Quantity not specified)
- Gazpacho (Quantity not specified)
- Salt (To taste)
- Pepper (To taste)
- Olive oil (A drizzle)
- Cucumber (Quantity not specified)
- Cherry tomatoes (Quantity not specified)
- Fresh mint (Plenty; quantity not specified)
- Fresh goat cheese (A little; quantity not specified)
Steps
- 1
Pour the dry taboulé into a dish.
- 2
Add the gazpacho directly and mix so that the grains are coated with it.
- 3
Place the dish in the refrigerator for about 40 minutes, until the grains have swollen and become tender.
- 4
Season with salt, pepper, and a drizzle of olive oil.
- 5
Add the cucumber, cherry tomatoes, plenty of fresh mint, and a little fresh goat cheese.
- 6
Mix well, then serve.
Notes
The quantities are not provided in the source; adjust the proportions to your taste. The preparation time is estimated.
Nutrition per serving
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