Imported from Instagram

Baked Eggs with Chorizo

Name: Baked Eggs with Chorizo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 eggs (per small ramekin); cream (a little); salt (to taste); pepper (to taste); chorizo (quantity unspecified); Parmesan (quantity unspecified); bread (for the soldiers, quantity unspecified)

Recipe by Nicoatable @nicoatable · Instagram

Imported by Jeff on SeeMeCook

Individual baked eggs topped with cream, pan-fried chorizo, and Parmesan. They are served with toasted bread soldiers prepared in the chorizo pan.

1 servings15 minFrench

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Ingredients

2 eggs (per small ramekin)
cream (a little)
salt (to taste)
pepper (to taste)
chorizo (quantity unspecified)
Parmesan (quantity unspecified)
bread (for the soldiers, quantity unspecified)

Steps

1
Preheat the oven to 180 °C.
2
Crack 2 eggs into each small ramekin.
3
Add a little cream, then season with salt and pepper.
4
Pan-fry the chorizo.
5
Add the cooked chorizo to the ramekins.
6
Add the Parmesan to the ramekins.
7
Bake at 180 °C for 10 minutes.
8
While the eggs are cooking, prepare toasted bread soldiers in the pan used to cook the chorizo.