Imported from Instagram

Zucchini Tart

Name: Zucchini Tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 puff pastry; cream (a thin layer; type and quantity not specified); zucchini (very thinly sliced with a mandoline; quantity not specified); olive oil (a drizzle); turmeric (a pinch); fresh goat cheese (a few pieces; added after baking); honey (a light drizzle, optional)

Recipe by Nicoatable @nicoatable · Instagram

Imported by Jeff on SeeMeCook

A simple summer tart made with puff pastry topped with cream and thinly sliced zucchini, enhanced with turmeric. Pieces of fresh goat cheese and, optionally, a drizzle of honey are added after baking.

4 servings35 minFrench

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Ingredients

1 puff pastry
cream (a thin layer; type and quantity not specified)
zucchini (very thinly sliced with a mandoline; quantity not specified)
olive oil (a drizzle)
turmeric (a pinch)
fresh goat cheese (a few pieces; added after baking)
honey (a light drizzle, optional)

Steps

1
Spread a thin layer of cream over the puff pastry.
2
Slice the zucchini very thinly with a mandoline, then arrange the slices over the entire surface of the pastry.
3
Drizzle olive oil over the zucchini.
4
Sprinkle with a pinch of turmeric.
5
Bake at 180 °C for 20 minutes.
6
When the tart comes out of the oven, add a few pieces of fresh goat cheese.
7
If you enjoy sweet-and-savory flavors, finish with a light drizzle of honey; this addition is optional.

Notes

The source text does not specify the pastry size, the exact ingredient quantities, or detailed preparation time. The honey is optional. The provided temperature is 180 °C.