Imported from TikTok

Butternut Squash Hachis Parmentier

Name: Butternut Squash Hachis Parmentier
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 3 servings
Cuisine: French
Ingredients: 2 butternut squashes (halved; the flesh will be mashed into a purée); salt (to taste); pepper (to taste); olive oil (a little); 350 g ground beef (beef, specified as such in the steps); 0.5 onion (chopped); garlic (a little; quantity not specified); 5 càs tomato sauce; sriracha sauce (quantity not specified); 1 càs flour; 1 càs Parmesan; butter (quantity not specified); crème fraîche (a little; amount depends on the desired consistency of the purée); breadcrumbs (a little)

Recipe by @margaukitchen @margaukitchen · TikTok

Imported by roux julien on SeeMeCook

A comforting Hachis Parmentier in which roasted butternut squash, mashed into a purée, replaces mashed potatoes. The ground beef is cooked with tomato sauce, sriracha, and Parmesan, then topped with breadcrumbs before being baked.

3 servings95 minFrench

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Ingredients

2 butternut squashes (halved; the flesh will be mashed into a purée)
salt (to taste)
pepper (to taste)
olive oil (a little)
350 g ground beef (beef, specified as such in the steps)
0.5 onion (chopped)
garlic (a little; quantity not specified)
5 càs tomato sauce
sriracha sauce (quantity not specified)
1 càs flour
1 càs Parmesan
butter (quantity not specified)
crème fraîche (a little; amount depends on the desired consistency of the purée)
breadcrumbs (a little)

Steps

1
Cut the butternut squashes in half, then arrange them for baking. Bake for 1 hour at 180 °C. If you are short on time, the description also mentions boiling or steaming as alternatives, without specifying the cooking time.
2
While the squash is cooking, sauté the chopped onion with a little garlic in a frying pan with a little olive oil.
3
Add the ground beef to the pan and cook it.
4
Add the tomato sauce and sriracha sauce. Continue cooking.
5
Add the flour and Parmesan. Stir until the mixture becomes slightly pasty.
6
When the butternut squashes are cooked, scoop out the flesh and mash it into a purée.
7
Add the butter and a little crème fraîche to the purée, adjusting the amount of cream to achieve the desired consistency. Season with salt and pepper to taste.
8
In an ovenproof dish, spread out the ground beef, then cover it with the butternut squash purée.
9
Make ridges in the purée with a fork, then sprinkle with breadcrumbs.
10
Bake for 20 minutes. The description specifies 190 °C, while the transcript specifies 180 °C.
11
Serve and enjoy.

Notes

The final cooking temperature differs between the sources: 190 °C in the description and 180 °C in the transcript. The description mentions salt, pepper, and olive oil without quantities. The transcript also suggests boiling or steaming the butternut squashes, without specifying a cooking time.